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Vegetable Cook
Il Mulino New York - Boca Raton
451 E Palmetto Park Rd, Boca Raton, FL 33432
Il Mulino New York - Boca Raton hiring Vegetable Cook in Boca Raton, FL

Il Mulino New York - Boca Raton hiring Vegetable Cook in Boca Raton, FL

Vegetable Cook

Il Mulino New York - Boca RatonMore Info

451 E Palmetto Park Rd, Boca Raton, FL 33432
Full Time • Hourly (Based on Experience)
Expired: May 22, 2026

Sorry, this job expired on May 22, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

NOW HIRING - TALENTED FRONT OF HOUSE STAFF - HOST/HOSTESS – FINE DINING/LUXURY ITALIAN RESTAURANT

Il Mulino New York - Boca Raton is hiring!

Our fine dining Italian restaurant is seeking experienced hospitality professionals to join our team as Salad Cook.

Applicants should have an outgoing personality, a passion for food and strong experience providing great service. Join our team today at Il Mulino New York - Boca Raton! We are seeking an professional, seasoned individual.


JOB OVERVIEW:

Responsible for all salad preparation and following all recipes to company specifications

REPORTS TO: Restaurant Manager

ESSENTIAL JOB FUNCTIONS

 

  1. Maintain complete knowledge of and comply with all policies/culinary procedures/standards.
  2. Arrive to work on time, as scheduled, with all necessary equipment, supplies and properly attired (or Uniformed) to begin work according to company standards
  3. Set up and breakdown of work station
  4. Employee meal preparation on rotation
  5. Work with executive chef on any new menu items
  6. Attends all pre-shift meetings
  7. Close down kitchen at night
  8. Ensure all food is wrapped and properly stored
  9. Ensure coolers are properly secured
  10. Communicate with Head Sautee all kitchen issues
  11. Work cohesively with co-workers as part of a team
  12. Perform job functions with attention to detail, speed, and accuracy
  13. Be a clear thinker, remaining calm and resolving problems using good judgments
  14. Maintain knowledge of:
  15. All recipes
  16. Portion control
  17. Product specifications
  18. Health codes
  19. Safety procedures
  20. Sanitation codes
QUALIFICATIONS

 

Essential:

  1. Some English required. Bi-Lingual Skills
  2. Professional appearance and attitude
  3. 2 years experience in a high end Restaurant
  4. Satisfactorily communicate, management and co-workers
  5. Serve Safe trained and qualified
  PHYSICAL ABILITIES

 

Essential:

  1. Must be able to stay on feet for up to 8 hours throughout work shift.
  2. Must be able to bend and stoop to the floor
  3. Must be able to push, pull and reach for items

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Ability to Work Under Pressure

Team Collaboration

Time Management

Adaptability to New Menu Items

Attention to Food Safety and Hygiene

Problem Solving Skills

Effective Communication Skills

Customer Service Orientation

Ability to follow instructions

Detail Oriented

Ability to Multitask

Positive Attitude

Willingness to Learn

Read more

View Job Description

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Italian

Fine Dining, Upscale Casual, Wine Bar

Part of Il Mulino New York

For over 40 years, Il Mulino New York has prepared authentic Abruzzese cuisine with unparalleled service. Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides “one-of-a-kind” cuisine filled with delicious flavors, creating an “outstanding Italian classic” restaurant where “every dish is a masterpiece.” Il Mulino New York reflects the infectious enthusiasm and joy in bringing the Italian tradition of fine food and hospitality to your table. Simple, straightforward, wholesome and always fresh – it’s the Il Mulino New York tradition.

Line Cook