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Line Cook
Lula Cafe
2537 North Kedzie Boulevard, Chicago, IL, United States
Lula Cafe hiring Line Cook in Chicago, IL

Lula Cafe hiring Line Cook in Chicago, IL

Line Cook

Lula CafeMore Info

2537 North Kedzie Boulevard, Chicago, IL, United States
Full Time • Hourly ($21.00 - $23.00) plus tips
Expires: May 21, 2026

404 people viewed

Required Years of Experience

1 year


Job Details

Lula Cafe, Logan Square’s beloved farm-to-table brunch and dinner café, is looking for eager and talented cooks to join our culinary team. We are currently hiring full-time AM and PM line cooks.

Lula is a teaching kitchen built around collaboration, growth and an evolving menu. We’re committed to sustainability in every sense: cuisine, systems and a work environment promoting individual growth and empathy. We’re looking for cooks who value creativity, mentorship and an eagerness for new techniques, flavors and ideas. Our menu evolves and changes with the seasons so you'll always be learning something new, touching fresh local produce and working with chefs who collaborate on their creative work.

We place a strong emphasis on building a team culture. Through cross-training, prep, and exposure to the full scope of our food and operations, we believe in giving cooks the perspective and tools they need to grow both professionally and personally. We are looking for people who want to work hard, learn and refine their skills into a true craft within a fast-paced kitchen.

Please apply with a current resume and cover letter and whether you’re interested in an AM or PM position. No phone calls, please.

 


Compensation Details

Compensation: Hourly ($21.00 - $23.00) plus tips


Required Skills

Ability to work in a fast paced environment

Adaptability to Changing Menus and Seasons

Strong Work Ethic

Willingness to Learn and Develop Culinary Skills

Teamwork and Cooperation With Colleagues

Attention to Detail in Food Preparation

Open Mindedness to New Culinary Techniques

Passion for Farm to Table Cuisine

Effective Communication Skills

Problem Solving in a Kitchen Setting

Time Management in Food Preparation

Creativity in Menu Development

Empathy Towards Team Members

Commitment to Sustainability Practices

Desire for Personal and Professional Growth

Read more


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New American, Farm To Table

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1 Employee Recommendation

Our mission—to create joyful moments for our community by sharing food with love

Our values reflect the history of our founders, who built a small, humble cafe in order to share art, food, and friendship.

Our values reflect a goal to progress beyond this history as we grow into a new transformative model.

Our business is built to support our values, our continued learning, and our commitment to an ethics of love. We believe in promoting care, respect, integrity, safety, and transparency in our workplace.

Our core values: empathy, creativity, equity, community

Awards / Distinctions
2024
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