Required Years of Experience
2 years
Job Details
Posición: Cocinero de Línea
Ubicación: River North – Chicago, IL
Restaurante: Matilda
Sobre Nosotros:
Matilda es un restaurante dinámico y dirigido por chefs, ubicado en el corazón de River North. Nos enfocamos en sabores intensos, ingredientes de alta calidad y una cultura de cocina basada en el trabajo en equipo. Nuestro compromiso es la consistencia, la creatividad y ofrecer una experiencia excepcional a cada cliente.
Descripción del Puesto:
Estamos buscando un Cocinero de Línea responsable y motivado para unirse a nuestro equipo culinario. Esta posición es ideal para alguien que disfruta trabajar en un ambiente rápido, tiene pasión por la cocina y desea crecer profesionalmente.
Responsabilidades:
- Preparar y ejecutar platos con consistencia y precisión
- Mantener la estación limpia y organizada
- Seguir recetas y listas de preparación correctamente
- Cumplir con normas de higiene y seguridad alimentaria
- Comunicarse eficazmente con chefs y compañeros
- Apoyar en la preparación y montaje/desmontaje de estaciones
Requisitos:
- Mínimo 2 año de experiencia en cocina (preferido)
- Capacidad para trabajar en alto volumen
- Atención al detalle y sentido de urgencia
- Actitud positiva y trabajo en equipo
- Disponibilidad para noches, fines de semana y días festivos
Lo Que Ofrecemos:
- Pago competitivo según experiencia
- Oportunidades de crecimiento dentro del grupo
- Ambiente de trabajo colaborativo
- Comida de personal y descuentos
Position: Line Cook
Location: River North – Chicago, IL
Restaurant: Matilda
About Us:
Matilda is a high-energy, chef-driven restaurant located in the heart of River North. We focus on bold flavors, high-quality ingredients, and a team-oriented kitchen culture. We are committed to consistency, creativity, and delivering an exceptional guest experience.
Position Overview:
We are seeking a reliable, motivated Line Cook to join our culinary team. This role is ideal for someone who thrives in a fast-paced environment, takes pride in their craft, and is eager to grow within a professional kitchen.
Responsibilities:
- Execute dishes with consistency, precision, and urgency
- Maintain cleanliness and organization of your station
- Follow all prep lists and recipes accurately
- Ensure proper food handling and sanitation standards
- Communicate effectively with chefs and team members
- Assist with prep and station setup/breakdown
Qualifications:
- 2+ year of kitchen experience preferred
- Ability to work in a high-volume environment
- Strong attention to detail and sense of urgency
- Team-oriented mindset with a positive attitude
- Availability for nights, weekends, and holidays
What We Offer:
- Competitive hourly pay (based on experience)
- Growth opportunities within a growing hospitality group
- Supportive, team-focused work environment
- Staff meals and dining discounts
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Dining Discounts
Required Skills
Ability to Thrive in a Fast Paced Environment
Pride in Culinary Craft
Eagerness to Grow Professionally
Reliability
Motivation
Strong Communication Skills
Organizational Skills
Team Collaboration
Read more
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