Line Cook

We’re looking to build out a stronger, more focused kitchen team as we push our food and service to the next level. This is a service-driven line cook position with moderate prep demands in a busy, well-regarded Thai restaurant moving toward an even higher standard. Our menu is rooted in authentic Thai flavors, with room for thoughtful variation in form and presentation. 

What we're looking for

• Strong sense of urgency without sacrificing organization or cleanliness
• Ability to stay calm and communicate clearly during service
• Solid foundational skills (knife work, station awareness, basic cooking technique)
• Grill experience is a plus
• Southeast Asian cuisine experience is a major plus
• Someone who takes pride in their work and wants to improve

What matters here

• Care about the food they’re putting out
• Pay attention to detail
• Support the team and communicate consistently
• Want to grow as cooks while contributing to a stronger kitchen

Minimum Qualifications

• Basic knife skills
• Able to stand for extended periods of time and lift up to 50lbs
• Active Food Handler certification