Required Years of Experience
3 years
Job Details
ANJU (Voted DC’s #1 Restaurant by Washingtonian) is Now Hiring for all Front of House Positions!
Join the award-winning team at Anju, Washington, DC’s premier destination for eclectic Korean cuisine! Recognized as DC’s #1 restaurant by Washingtonian Magazine and awarded a rare 3-star review by The Washington Post, Anju blends modern and traditional Korean flavors in a vibrant and welcoming atmosphere.
We are currently hiring hosts, servers, and bartenders to join our dynamic front-of-house team.
Why Join Us?
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Be part of an acclaimed restaurant by The Fried Rice Collective (CHIKO, I Egg You, District Catering).
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Work alongside award-winning chefs/owners Danny Lee, Scott Drewno, and Executive Chef Angel Barreto.
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Learn and grow in an inclusive, fast-paced, and guest-focused environment.
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Gain valuable experience in elevated Korean cuisine and top-tier hospitality.
We value teamwork, diversity, and a passion for hospitality. If you're a positive, energetic individual looking to grow with one of DC’s most celebrated restaurants, we’d love to meet you!
Apply now and take the next step in your hospitality career with Anju!
Compensation Details
Compensation: Hourly ($10.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Customer Service Skills
Adaptability
Collaboration skills
Collaboration With a Diverse Team
Willingness to Learn
Communication Skills
Strong Communication Skills
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Part of The Fried Rice Collective
Anju is a restaurant concept by The Fried Rice Collective (CHIKO, I Egg You, District Catering) founded by Chefs Danny Lee and Scott Drewno. Led by Executive Chef Angel Barreto and General Manager Eric Chodkowski, Anju serves an array of Korean cuisine in a modern home-style setting.
