Line Cook

ABOUT OUR COMPANY

Amidst the ancient redwoods of Guerneville, The Lodge at Dawn Ranch redefines what it means to dine in Northern California. Our kitchen celebrates the region's most distinctive ingredients, infused with a spirit that is both rooted and restless.

Here, Brazilian, Argentinian, and European flavors harmonize with vibrant local produce, creating dishes that are as bold as they are nuanced. Every plate tells a story — weaving together cultures, seasons, and the essence of this remarkable land.

 ABOUT THE ROLE

We are looking for an experienced fine dining line cook to join the dinner team! As a Dinner Line Cook, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup. You will play a key role in contributing to customer satisfaction. As the Dinner Line Cook, you will ensure that all dishes are prepared to the highest standards, in accordance with recipes and menu specifications.  Using your technical skills, you will contribute to cuisine that elevates the fine ingredients we source daily from our local farms and purveyors.

Base pay plus tips.

Essential Duties:

• Respond to requests from senior kitchen staff, including preparing ingredients and assisting with food preparation.
• Assist in the maintenance of kitchen equipment, including reporting any issues to the appropriate person.
• Maintain a positive and cooperative attitude with all kitchen staff, including servers, dishwashers, and other line cooks.
• Prepare food for service (e.g.: preparing vegetables, butchering meat, or preparing sauces).

• Maintain a clean and organized work area, including washing dishes and cleaning equipment.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Properly use kitchen equipment and utilities.
• Ability to work on your feet for most of the day and lift 30 pounds at a time.

Specific Requirements of the Role:

• Set up and stock preparation stations and kitchen with necessary supplies.
• Prepare and cook menu items, including main dishes, desserts, and appetizers.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Make sure kitchen operation procedures and hygiene complies with food safety standards and regulation.
• Perform additional tasks as assigned by the supervisor/executive chef.

  
  Qualifications

  • Strong fine dining cooking techniques and methods, detailed food preparation, and kitchen operations. 
  • Previous cooking experience in a  fine dining or Michelin star restaurant required, hotel food and beverage experience a plus.
  • Able to work in a fast-paced and high-pressure fine dining kitchen environment.
  • Able to work on weekends, holidays, and nights.