Line Cook

Line Cook – The Grill on 21

A modern interpretation of the classic American grill, The Grill on 21 features an open, exhibition-style kitchen and delivers an elevated culinary experience inside The LaSalle, an Autograph Collection Hotel. Located in the heart of Chicago’s Financial District, we serve a dynamic mix of professionals, seasoned travelers, and local residents—offering a distinctive dining destination downtown.

The Grill on 21 is currently seeking Line Cooks to join our culinary team.

We offer competitive wages, comprehensive benefits, and a collaborative, fast-paced work environment. If you’re passionate about food and enjoy working alongside talented, driven professionals, we’d love to meet you.

What We Offer:

• Paid Vacation

• Paid Sick Days

• Medical Insurance

• Paid Holidays

• Employee Meals & Dining Discounts

• Discounted Parking

• Ventra Benefits

*Some benefits require full-time status

Position Details:

• Minimum of 3 years experience in a high-volume, full-service restaurant preferred

  • Prepare menu items and specials according to standard recipes and quality standards
  • Maintain a clean, organized, and fully stocked workstation throughout the shift
  • Follow directions from kitchen leadership and communicate when clarification is needed
  • Ensure proper food presentation, freshness, and timely preparation
  • Uphold sanitation, safety, and uniform standards at all times
  • Set up, break down, and complete end-of-shift cleaning duties
  • Monitor equipment condition and report any issues
  • Support other stations and team members as needed

Requirements:

• Maintain and properly use all required safety equipment

• Stand and walk for extended periods (5–10 hours per shift)

• Move safely throughout all areas of the restaurant

• Work effectively in noisy, fast-paced, and confined environments

• Tolerate variable ventilation, smoke, and extreme temperatures

• Basic English reading and writing skills

• Strong multitasking abilities

• Frequent reaching, bending, stooping, and carrying

• Ability to lift and carry up to 50 lbs (produce, meats, supplies)

• Ability to work in both warm and cool environments, indoors and outdoors

EOE
Learn more at: http://www.grillon21.com