Required Years of Experience
0-1 years
Job Details
We are seeking a disciplined, high-energy Line Cook to join our culinary team. As a high-end, fast-paced Latino Fusion restaurant, we specialize in small-plate (tapas) service that requires precision, speed, and an artistic eye. You will be responsible for executing a sophisticated menu that blends traditional Latin flavors with modern global techniques.
Core Responsibilities-
Station Excellence: Execute high-quality dishes across assigned stations, maintaining consistency in flavor, temperature, and presentation.
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Speed & Precision: Manage multiple "small plate" tickets simultaneously in a high-volume environment without sacrificing detail.
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Mise en Place: Complete daily prep lists, ensuring all sauces, proteins, and garnishes are fresh and stocked for service.
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Communication: Maintain "call-back" discipline and clear communication with the Chef to ensure perfect table timing.
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Sanitation: Adhere to strict health and safety standards, including station cleanliness, labeling, and FIFO (First In, First Out) rotation.
Candidates should be proficient in or capable of mastering the following:
Station Focus AreaGarde Manger
Cold tapas, ceviches, tartares, and intricate plating of salads.
Taco
Hand-pressed tortillas, precision-sliced proteins, and complex salsa/garnish applications.
Sauté
Managing pan-seared seafood, arroz dishes, and reduction sauces with high heat.
Hot Apps
High-volume turnover of fried, croquette, and baked small plates.
Grill
Expert temping of prime meats and charred vegetables over open flame/plancha.
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Required Skills
Ability to Work In a High Pressure Environment
Attention to Detail
Time Management Skills
Creativity in Food Presentation
Team Collaboration
Adaptability to Changing Demands
Knowledge of food safety practices
Ability to Multitask
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abc kitchen and abc cocina with jean-georges, phil suarez and abc carpet & home invite you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space.
Following the momentum of abc kitchen, our latest project, abc v presents a menu that is a celebration of healthful and inventive vegetarian cuisine. abc v highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences.
abc restaurants has a committed focus to local, sustainable and organic seasonal produce that does not use pesticides, synthetic fertilizers, insecticides or gmos; meat, fish and dairy that is locally sourced and humanely treated pasture-fed, free of antibiotics and hormones; teas, coffees, spices, organic wines, juices and elixirs that are organically cultivated on fair trade cooperatives celebrating and honoring sustainability, artistry and our global diversity.
