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Required Years of Experience
1 year
Job Details
Creepies is a warm and welcoming wine-focused bistro tucked into the West Loop neighborhood created by Michelin starred chefs, David and Anna Posey. Our kitchen, led by Tayler Ploshehanski, is ingredient-driven and creative, with a menu designed using classic techniques and seasonality to complement great wine and conversation.
We are seeking passionate, driven, and eager to learn individuals to join our kitchen team for dinner.
Hours: Thursday - Monday
Benefits: Health, vision, and dental (50% covered)
3 weeks paid time off
We are seeking passionate, driven, and eager to learn individuals to join our kitchen team for dinner.
Hours: Thursday - Monday
Benefits: Health, vision, and dental (50% covered)
3 weeks paid time off
Compensation Details
Compensation: Hourly ($21.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Knife Work
Sauteing
Roasting
Vegetable Cookery
Frying
Attention to Detail
Work Well Under Pressure
Can Do Attitude
Read more
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American, French
Upscale Casual
Part of Elske & Creepies
Creepies is a new neighborhood bistro in Chicago’s West Loop by Chefs David and Anna Posey, with Chef de Cuisine Tayler Ploshehanski leading the kitchen.
When choosing a name for the new space, what started as an inside joke between David and Anna quickly stuck as a team favorite. Creepies promises warm bistro vibes with plenty of midwestern charm — totally not creepy!
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