Crevette is a busy West Village seafood restaurant inspired by the cuisines of coastal France, Spain, and Italy. We are looking for an experienced host to work 4-5 shifts a week.
The ideal candidate: is very comfortable with Resy, provides a friendly yet professional first impression for guests, enjoys rearranging the dining room to maximize covers, and is able to maintain their composure and problem solve during stressful moments. Our maitre d' is in the tip pool and is expected to help on the floor whenever they have a free moment - running food and drinks, clearing and resetting tables, pouring water and wine.
