Line Cook
Ichibantei
100 3rd Ave, New York, NY
227 people viewed
Required Years of Experience
2 years
Job Details
We are looking for kitchen staff to join Ichibantei, a traditional late night Japanese restaurant.
We require staff who are enthusiastic and passionate about their job. Must have a sense of urgency and be able to work in a fast paced environment as we do get busy. Friendly, humble, charming, open minded, and responsible are all traits we welcome here. MUST HAVE JAPANESE RESTAURANT EXPERIENCE TO BETTER UNDERSTAND THE FOOD, CULTURE, AND COOKING. (Line Cook / Chef / Dishwasher are all available)
Multiple shift options between 11 am - 3 am but primarily looking for late night staff.
Up to two free meals depending on your hours for the shift.
We require staff who are enthusiastic and passionate about their job. Must have a sense of urgency and be able to work in a fast paced environment as we do get busy. Friendly, humble, charming, open minded, and responsible are all traits we welcome here. MUST HAVE JAPANESE RESTAURANT EXPERIENCE TO BETTER UNDERSTAND THE FOOD, CULTURE, AND COOKING. (Line Cook / Chef / Dishwasher are all available)
Multiple shift options between 11 am - 3 am but primarily looking for late night staff.
Up to two free meals depending on your hours for the shift.
Compensation Details
Compensation: Hourly ($20.00 - $30.00)
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Japanese, Soul Food
Bar / Lounge, Casual Dining
At Ichibantei, we are embracing the essence of Japan through our dishes. We serve authentic home-cooked set meals, a testament to our commitment to traditional Japanese cuisine. Each dish is a celebration of comforting flavors, painstakingly prepared to bring a taste of home-cooked Japan to your plate. Come and savor the harmonious blend of authenticity and simplicity that defines our menu.
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