We are hiring for an upscal restaurant in the upper east side a sushi line cook
At least 2 years of experience in high volume and sushi restaurants.
knowledge in fish cutting, rice prep, vegetable japanese prep is a must
be able to learn fast and follow instruction of a japanese trained chef
Prepare all food products according to the prescribed methods, both during service and prior preparation
Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage
Complete mise en place list in the time allotted, making sure all sections of sushi are ready for each service
Manage inventory levels for a wide range of raw fish and other ingredients with the supervison of the sou chef.
Strong attention to detail and organizational skills
Food handling certification is a plus
