Required Years of Experience
1 year
Job Details
At Palma, we are celebrated for our exceptional Italian cuisine, crafted with the finest ingredients, and our unique wine and beverage programs. Our service is known for its warmth and hospitality, and we strive to make every guest feel special.
Qualifications:
- Supportive Role - As a backwaiter, you'll play a crucial role in assisting servers and ensuring smooth service operations.
- Genuine Hospitality - We're seeking individuals who are attentive, eager to help, and committed to delivering excellent service.
- Italian Food & Wine Knowledge: While not required, knowledge of Italian cuisine and wine is a valuable asset.
- Fast-Paced Environment:** Ability to thrive in a dynamic and bustling setting with multiple private rooms is essential.
- Flexible schedule with availability Wed- Friday Lunches (Tuesday Lunch TBA)
- Flexibility & availability on weekends.
If you're excited to contribute to a team that values professionalism and warmth, we’d love to hear from you. Apply today to join Palma Restaurant and be a part of our vibrant team!
We are an equal opportunity employer & value diversity & inclusion. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits
Required Skills
Supportive Role
Teamwork
Genuine hospitality
Attention to Detail
Italian Food & Wine Knowledge
Customer Service Orientation
Ability to Thrive in a Fast Paced Environment
Adaptability
Read more
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Palma & her husband, Pierre, met in 1987 in New York City. The two instantly fell in love... A first generation Brooklyn Italian girl & a native Parisian boy who spent his best time near the Italian border in Cannes. Together they started D'Orazio Food Events, one of the first photoshoot catering companies, catering to the fashion & entertainment industries. They continued their love story when they opened Palma in 2001, a small 35 seat restaurant.
The restaurant thrived as an extension of their home. You could always find their daughters sitting at a table doing homework or running around playing games. This atmosphere extended to their guests, who they host as they would their friends & family. Over the years, their restaurant has grown organically & independently, & all the while Palma's heart has stayed the same. She explains that food nurtures the soul as well as the body. It is essential for her to feed her guests what she would feed her family.
