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Server
Park Rose
444 Park Avenue, New York, NY
Park Rose hiring Server in New York, NY

Park Rose hiring Server in New York, NY

Server

Park RoseMore Info

444 Park Avenue, New York, NY
Full/Part Time • Hourly ($11.00) plus tips
Expires: May 18, 2026

666 people viewed

Required Years of Experience

2 years


Job Details
Park Rose – Now Hiring Servers

Park Rose, a new restaurant from Renwick Hospitality (Lindens, Altair, Lulla, Foxtail), is seeking Servers to join our team.

Inspired by the gardens of Rose Hill, Park Rose is a modern American Italian restaurant designed to be an energetic neighborhood favorite—uplifted by the quality of its food, cocktails, and service. We aim to be a go-to spot for locals in Nomad and beyond, while also serving as a destination for special moments, vibrant hospitality, and exceptional meals.

More than any technical skill, we value warmth, curiosity, and a genuine desire to create superb guest experiences. Hospitality is at the heart of everything we do.

What You’ll Do

Servers at Park Rose are expected to bring poise, positivity, and a deep commitment to team and guest experience. Responsibilities include:

  • Open and close the restaurant with care, ensuring the space is prepared, protected, and ready to support the team—because consistency in execution starts before the first guest walks in.

  • Handle all financial transactions responsibly, closing out each shift with accuracy and integrity. We strive for exceptional quality in every detail, including the numbers.

  • Deliver hospitality that feels personal and polished, contributing your unique self to every interaction. We believe golden moments happen when you bring genuine interest to teammates and guests alike.

  • Learn and uphold Renwick Hospitality’s service standards, adapting as we evolve through opening. Being better than yesterday means embracing growth and refinement.

  • Understand and sell the full menu, including food, cocktails, wine, and beer, with confidence and care. Superb guest experiences begin with knowledge and enthusiasm.

  • Support your teammates actively, helping others develop and thrive. Team prioritization means support flows in all directions—not just from management.

  • Maintain high standards of cleanliness, punctuality, and performance, showing up ready to contribute and improve. We find solutions, not excuses.

  • Engage with service goals as they’re introduced, understanding how your role contributes to the bigger picture. Goals aren’t just metrics—they’re shared ambitions.

What We’re Looking For
  • Minimum availability of 4–5 days per week, including weekends and holidays

  • Completion of Renwick Hospitality standards training

  • A willingness to learn, grow, and be part of a special team

What We Offer
  • Review-based bonuses

  • Competitive benefits: health, dental, vision, 401k, and life support systems

  • Dining discounts at sister properties

  • Real opportunity for growth—many of our leaders began in hourly roles

  • A team culture rooted in respect, creativity, and shared success

Apply now and help us bring Park Rose to life!


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Teamwork

Adaptability

Attention to Detail

Problem Solving

Communication Skills

Customer Service Orientation

Time Management

Sales Skills

Integrity

Interpersonal Skills

Conflict Resolution

Creativity

Initiative

Positive Attitude

Ability to Handle Pressure

Responsibility

Empathy

Leadership Potential

Read more



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Italian, New American

Upscale Casual, Bar / Lounge

1 Employee RecommendationSee Details

Part of Renwick Hospitality Group

Park Rose—the newest concept from Renwick Hospitality (Lindens, Altair, Lulla, Foxtail)—offers a warm, sophisticated take on modern American-Italian dining at street level. Rooted in seasonality and crafted with care, the menu features handmade pastas, wood-fired dishes, and vibrant shareable plates that celebrate fresh, local ingredients. Inspired by the Rose Gardens of the original Rose Hill neighborhood, the cocktail program brings floral nuance and herbal depth to Italian-leaning creations, complemented by a curated wine selection for seamless pairing. With flexible settings for intimate dinners and festive gatherings, Park Rose is designed for savoring—from morning to moonlight.

Leadership
Gary Wallach

Managing Partner

Carsten Johannsen

Managing Partner | Executive Chef

Gabriela Basceanu

DIrector of Food & Beverage

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