Required Years of Experience
1 year
Job Details
Behind an arched, nearly unmarked door at the rear of a historic building in Union Market, Arabic-tinged elevator music drifts down a long flight of tiled stairs leading to La' Shukran, a modern reimagining of a Left Bank watering hole transported to 1960s Beirut, an 80-seat dining room, bar, and roof deck featuring cooking from Chef and James Beard award winner Michael Rafidi, a high energy bar program by Radovan Jankovic, and a progressive wine program from William Simons.
La Shukran is look for a Chef de Partie who is highly motivated and passionate about cooking.
We are seeking individuals who have the desire to combine a tireless appetite for knowledge with a high level of anticipation & awareness to add to our growing team.
La Shukran offers excellent benefits including group health insurance (eligible after 60 days), 401k (eligible after 1 year), and opportunities to evolve with the company.
Requirements:
- Knowledge of cooking technique
- Passion for cooking with local ingredients
- Run a station during service in an organized manner
- Communicate effectively
- Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen
- 2+ years experience
Benefits:
- 100% Company-paid medical benefits
- Paid sick leave
- Pre-tax commuter benefits
- Educational opportunities
- Certifications
- Dining Discount at YELLOW + Albi
- 401K match program
Competitive pay based on experience.
Compensation Details
Compensation: Hourly ($20.00 - $24.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Knowledge of Cooking Technique
Teamwork
Passion for Cooking With Local Ingredients
Time Management
Organizational Skills
Attention to Detail
Effective Communication
Adaptability
Read more
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La’ Shukran is a new bar, dining room, and rooftop terrace debuting in the Union Market District this fall. Featuring the cuisine of 2024 James Beard Award winner for Outstanding Chef, Michael Rafidi, a high energy cocktail by Radovan Jankovic, and a progressive, natural-leaning wine program by William Simons.
Beneath an arched, stained glass sign at the rear of a historic building in Union Market, a green door leads to a hall where Arabic-tinged elevator music drifts down a long flight of tiled stairs leading to La’ Shukran - a modern reimagining of a Left-Bank watering hole, a retro-modern late-night restaurant transported from Al-Bireh to Washington, DC.
La' Shukran is "No. Thank you." Or is it "No, thank you"? It's both. Or it's neither. Or it's neither and both at the same time. It's a quick "la', shukran" to a persistent vendor in the Arab Souk, and it's "la' shukran 'ala wajib" (a form of 'you're welcome' meant to convey respect and esteem). It's a dark, neighborhood cocktail joint in Hamra where artists, thinkers, musicians, and creators rub elbows with bankers, gourmands, and rec league sommeliers in keffiyeh. La' Shukran is a gathering place, a decidedly modern and mildly nostalgic space where beverage, talk of art, philosophy, and culture, and the sights, sounds, and - importantly - the flavors of Bierut, Jaffa, Barbès, Canal Saint Martin, Wadi Nisnas, and Al-Manara Square share an equal footing. It is the confluence of ideas, cultures, and flavors that lies at the heart of La' Shukran - a celebration of both the harmonies and the tensions found within heritage and cuisine.
Awards / Distinctions
20252025
