Required Years of Experience
2 years
Job Details
Position Overview:
Balos Esatorio is looking for a reliable and skilled Grill Cook to join our team for weekend brunch service. This role is perfect for someone who thrives in a fast-paced kitchen, takes pride in consistency and presentation, and enjoys being part of a collaborative team environment.
Responsibilities:
- Prepare and cook brunch menu items on the grill station with accuracy and efficiency
- Maintain high standards of food quality, consistency, and presentation
- Set up and stock the grill station before service and ensure proper breakdown after
- Follow all food safety and sanitation guidelines
- Communicate effectively with kitchen staff to ensure smooth service
- Assist with prep work and other kitchen duties as needed
Qualifications:
- Previous grill or line cook experience preferred (brunch experience a plus)
- Ability to work quickly and stay organized under pressure
- Strong attention to detail and commitment to quality
- Dependable and punctual, especially for weekend shifts
- Team-oriented with a positive attitude
What We Offer:
- Competitive hourly pay (based on experience)
- Consistent weekend schedule
- Opportunity for additional hours based on performance and business needs
- Supportive and professional kitchen environment
If you’re passionate about cooking and looking for steady weekend work, we’d love to hear from you.
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Required Skills
Ability to work in a fast paced environment
Pride in Consistency and Presentation
Strong Organizational Skills
Ability to Work Under Pressure
Attention to Detail
Collaboration skills
Time Management Skills
Adaptability in a Kitchen Setting
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Greek, Seafood
Upscale Casual, Bar / Lounge, Fine Dining
Part of Balos Estiatorio Restaurant Group
At the crossroads of legendary hospitality and unmatched culinary expertise, you’ll find Balos: an energized dining experience built on the freshest, most vibrant Mediterranean dishes the city has to offer.
Named after a lush, lively lagoon nestled on the outskirts of Crete, Balos cultivates a warm and welcoming environment that will make you feel instantly at home. This “old-world approachability meets modern metropolis” feel is the collective dream of industry experts, fellow Greeks, and life-long friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese––a restauranteur with decades of experience in upscale dining for those with discriminating palates across LA, NYC, the Hamptons, and more––all raised on the Hellenic tradition of shared meals filled with animated conversation and bold, brilliant, delectable foods.
With these memories in mind, the Balos partners have curated a rotating menu inspired by Greek seafood, spices, and seasonal fare, featuring the brightest tastes available at any given time of year. Each dish is designed to be savored among friends amid the restaurant’s light and breezy open-concept dining room, carefully constructed to evoke the convivial atmosphere of the Balos Island namesake.
