Line Cook

Start Date: ASAP

Responsibilities:

• Prepare and execute dishes according to recipes and quality standards

• Lead and support line cooks during service; oversee station cleanliness and prep

• Work closely with the Sous Chef and Executive Chef on daily specials and prep

• Ensure food safety, sanitation, and workplace cleanliness in compliance with DOH regulations

• Assist with inventory and ordering as needed

• Maintain a positive, team-oriented attitude

Qualifications:

• 3+ years of experience in a fast-paced, high-volume kitchen (Italian cuisine a plus)

• Proven leadership skills in a culinary environment

• Excellent knife skills and cooking techniques

• Strong understanding of food safety and sanitation guidelines

• Punctual, dependable, and professional

• Position Type: Full-Time (evenings and weekends required)

• Legal Employment: Must be legally authorized to work in the United States (e.g., U.S. citizen, permanent resident, or valid work authorization)

• Compensation: Competitive hourly rate (based on experience)

• Benefits:

  • Paid time off

  • Staff meals

  • Career growth opportunities

  • Health insurance available after 90 days

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status