Required Years of Experience
2 years
Job Details
Boka Restaurant Group’s premier catering division, Boka Catering Group, is currently seeking a Banquet Server to join our team!
Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!
About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/
About Boka Catering Group:
Boka Catering Group, led by head Chef Tony Quartaro and is a part of the award-winning Boka Restaurant Group, including such chef-driven concepts as BOKA, Girl & the Goat, Momotaro, Swift & Sons, and more. Boka Catering Group provides the ultimate catering experience for any event desiring premiere restaurant-quality service and cuisine in even the most demanding locations. We commit ourselves to understanding each client’s distinctive needs and meeting them with unparalleled dining experiences, event customization, and esteemed hospitality.
Scheduling:
- Flexible scheduling (full-time or part-time)
- Weekend availability is required
Qualifications
- Previous serving or hospitality experience preferred (catering or banquet experience a plus)
- Strong communication and teamwork skills
- Ability to work in a fast-paced, high-volume environment
- Professional demeanor and appearance; must follow uniform guidelines
- Flexible availability, including evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 30 lbs
- Ability to drive a commercial van is a plus
- Servsafe Food Handlers Certificate is required
Responsibilities
- Provide attentive, polished food and beverage service to guests
- Set up and break down event spaces, including tables, chairs, linens, and service stations
- Execute plated, buffet, and passed service according to event standards
- Maintain a clean, organized, and professional workspace throughout the event
- Follow direction from captains and supervisors to ensure smooth service flow
- Anticipate guest needs and respond promptly and courteously
- Assist with clearing, resetting, and maintaining dining areas
- Adhere to all health, safety, and sanitation guidelines
- Perform other job-related duties such as packing, loading and unloading vans
BENEFITS & COMPENSATION
Pay Rates are commensurate with your experience.
All interested candidates please reply directly to this post.
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!Compensation Details
Compensation: Hourly ($20.00 - $27.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Wine Service
Strong Communication Skills
Carrying Trays
Ability to Work Under Pressure
Table Service
Customer Service Orientation
Team Collaboration
Adaptability to Changing Environments
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