Broiler Cook
Skirt NYC
835 Avenue of the Americas, New York, NY
73 people viewed
Required Years of Experience
2 years
Job Details
Due to bustling business and peak volumes, we are happy to announce that our hottest new restaurant, Skirt Steak, is looking for an experienced broiler cook as we open for outdoors.
We offer great benefits, stable scheduling, and much more. Qualified applicants needs to have significant relevant experience in a high-volume and precise environment. Applicants must be able to work in a team environment, communicate well, know their steak temperatures as well as operate in a precise and efficient manner.
We offer great benefits, stable scheduling, and much more. Qualified applicants needs to have significant relevant experience in a high-volume and precise environment. Applicants must be able to work in a team environment, communicate well, know their steak temperatures as well as operate in a precise and efficient manner.
Compensation Details
Compensation: Hourly ($23.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Broiler Cooking
Steak Knowledge
Knife Skills
Workstation Cleanliness
Meat temperatures
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Steakhouse
Upscale Casual
Part of Laurent Tourondel Hospitality
The newest hotspot by celebrated chef, Laurent Tourondel, this modernly rustic restaurant serves up a set-course menu of skirt steak with Béarnaise sauce, field greens and unlimited fries. Cauliflower steak is available upon request. You’ll want to save room for dessert, says the New York Times, because our signature dessert cart carries an array of delicious pies and cakes.
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