Line Cook
The Lambs Club
132 West 44th Street, New York, NY, United States
89 people viewed
Required Years of Experience
2 years
Job Details
Critically acclaimed The Lambs Club, under the leadership of Executive Chef/Partner Jack Logue (Zagat 30 under 30, The Clocktower, Betony, Daniel) is seeking dynamic Line cooks to join the kitchen brigade. Candidates will have a strong repertoire of classical and contemporary cooking techniques, and be able to manage multiple departments in a fast paced work environment.
Successful interviewees for Line cooks shall possess skills in organization and leadership as well. Candidates will be extremely detail oriented, have a strong understanding of culinary technique, and possess a sense of urgency as well as a positive attitude. In addition, please have experience in a New York Times rated 2 ,3,4 star restaurant or Michelin 1,2,3 star restaurant. Please be prepared to supply at least 2 positive references. Kindly paste your resume to the body of your email and specify the position for which you are applying. Resumes in the form of an attachment will not be opened. We look forward to hearing from you.
Successful interviewees for Line cooks shall possess skills in organization and leadership as well. Candidates will be extremely detail oriented, have a strong understanding of culinary technique, and possess a sense of urgency as well as a positive attitude. In addition, please have experience in a New York Times rated 2 ,3,4 star restaurant or Michelin 1,2,3 star restaurant. Please be prepared to supply at least 2 positive references. Kindly paste your resume to the body of your email and specify the position for which you are applying. Resumes in the form of an attachment will not be opened. We look forward to hearing from you.
Compensation Details
Compensation: Hourly ($19.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits
Required Skills
Classical Cooking Techniques
Ability to work in a fast paced environment
Contemporary Cooking Techniques
Teamwork
Management of Multiple Departments
Adaptability
Organization
Time Management
Read more
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New American
Upscale Casual, Bar / Lounge, Fine Dining
An expense-account crowd samples cocktails & steaks at this clubby, art deco-styled eatery.
(212) 997-5262
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