Required Years of Experience
1 year
Job Details
ABOUT US:
Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. Wallsé’s harmony of elegance, simplicity and lightness won the restaurant two stars from the New York Times only two months after opening and a coveted Michelin star in 2006.
Our hosts and hostesses are the first and last encounter for our member and guest experience at Wallsé. They have the enviable task of setting the tone for the exciting experience ahead with a warm, knowledgeable and enthusiastic welcome.
QUALIFICATION:
- Responsibility of setting the stage for exceptional accommodation and organization for the restaurant through telephone service, greeting, seating and setting the pace doe each service.
- Experience, preferably in NYC fine dining establishment.
- Ability to work efficiently in a fast-paced environment.
- Exceptional work ethic, positive attitude and a team player.
- Enthusiasm to learn and grow with the company.
- Keep host area neat, clean and organized,
- Assign guests to tables while keeping table rotation in mind so that servers receive the right number of guests.
- Answer phone calls, gather information, answer questions with grace and patience.
- Check and keep the menus organized and clean.
- Maintain a cheerful, courteous disposition and a professional image.
Compensation Details
Compensation: Hourly ($16.00 - $18.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Customer Service
Customer Service Skills
Setting the Stage for Exceptional Accommodation
Telephone Service
Exceptional Customer Service
Time Management Skills
Greeting and Seating Guests
Fine Dining Service
Read more
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Located on a quiet corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. Wallsé, the flagship restaurant of famed Chef Kurt Gutenbrunner, serves fine contemporary, European cuisine that reflects Kurt's passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine.
"The menu and the wine list seem perfectly suited to what is, in effect, a glorified neighborhood restaurant... New York never knew it needed Austrian cooking. Now it may not be able to live without it" - William Grimes, New York Times 2000
Address: 344 W 11th St, New York, NY 10014
Phone: (212) 352-2300
Email: [email protected]
Mon - Wed: 5:30 - 10:00 pm
Thurs - Sat: 5:30 - 11:00 pm
Awards / Distinctions
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