Required Years of Experience
1 year
Job Details
DATE: Friday, April 24
TIME: 2:30pm - 3:30pm
LOCATION: The Fulton by Jean-Georges, Northeast corner of Pier 17, 89 South St, New York, NY 10038
Bring your resume and be ready to meet our team—we’re looking for passionate, motivated individuals who are eager to grow.
PLEASE NOTE: You may be asked to complete a brief skills assessment. Kindly wear black pants, non-slip shoes, and a hat, and bring a set of cooking knives if you have them.
We look forward to meeting you!
Compensation Details
Compensation: Hourly ($19.00 - $24.00)
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Seafood
Fine Dining
Part of Seaport Entertainment Group
Step away from the city's fast pace and immerse yourself in the timeless allure of the sea at The Fulton, the first seafood venture from acclaimed chef Jean-Georges Vongerichten.
Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986. The menu highlights the finest ingredients from the ocean and beyond, honoring tradition with a modern touch. With sweeping views of the Brooklyn Bridge and an inviting outdoor patio, The Fulton delivers a dining experience that feels both quintessentially New York and refreshingly serene.
As part of Seaport Entertainment Group, The Fulton also offers abundant opportunities for professional growth within a dynamic and evolving hospitality network—where talent is nurtured and careers can thrive.
