Required Years of Experience
2 years
Job Details
Position: Captain
Location: Seiren – Mediterranean Conservas Bar | NYC
Employment Type: Full-Time / Part-Time
About Us
Seiren is a Mediterranean conservas bar focused on thoughtful hospitality, pristine seafood, and a cocktail and wine program rooted in Spain, Portugal, France, and coastal Europe. We value precision, warmth, and education-driven service.
We are seeking an experienced Captain with strong wine knowledge and leadership presence to guide service on the floor, support guests with wine selections, and elevate the overall dining experience.
Key Responsibilities
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Lead service on the floor, setting the pace and standard for hospitality
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Act as a wine ambassador: guide guests through our wine list with confidence and clarity
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Make thoughtful wine pairings with conservas, seafood, and shared plates
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Support servers with wine education, tasting notes, and upselling techniques
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Open and close service sections, manage timing, and anticipate guest needs
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Maintain high standards of table maintenance, steps of service, and guest engagement
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Communicate clearly with the bar and kitchen to ensure seamless service
Wine Knowledge Expectations
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Strong understanding of Old World wines, particularly Mediterranean regions
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Comfort discussing varietals, appellations, styles, and food pairings
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Experience selling wine by the bottle and guiding guests at different knowledge levels
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Somm experience is a plus, but not required—confidence and curiosity matter most
Qualifications
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2+ years experience as a Captain, Lead Server, or similar FOH leadership role
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Strong wine knowledge and genuine enthusiasm for wine and hospitality
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Calm under pressure with excellent communication skills
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Professional, polished, and guest-first mindset
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Availability for evenings and weekends
What We Offer
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Competitive hourly + tips
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Growth opportunities within a hospitality group
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Ongoing wine education and tastings
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A respectful, team-oriented work environment
If you are passionate about wine, hospitality, and leading a team with intention, we’d love to meet you.
Apply via Culinary Agents.
Seiren is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation: Hourly ($14.00 - $16.00) plus tips
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Team Leadership
Customer Service Excellence
Wine pairing expertise
Upselling techniques
Time Management
Attention to Detail
Problem Solving
Adaptability
Read more
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Part of Redefine Hospitality
Hidden along the edge of Chelsea, Seiren is a Mediterranean conservas bar inspired by the romance of sea.
Pristine seafood tins from Spain and Portugal, delicate pickled vegetables, and briny bites are paired with vermouths, coastal wines, and bright cocktails that celebrate the flavors of the Mediterranean coastline.
Like the sirens that inspired its name, Seiren lures guests with an irresistible sense of escape, where the hum of conversation, the glow of candlelight, and the taste of the sea blur into something unforgettable.
