Required Years of Experience
1 year
Job Details
Chef Daniel Boulud's culinary oasis in the heart of Midtown, Le Pavillon, is looking for an experienced Captain to join the team. We are looking for a dynamic, personable individual who is proactive with a solid service background.
The Captain position works with the management team and all other front-of-house and back-of-house team members. The Captain is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly.
Essential Duties:
- Responsible for a specific station
- Be present on the floor to make sure that service runs smoothly
- Serve and clear food in cooperation with the team
- Communicate well with the team in order to provide the correct sequence of service
- Greet all guests with enthusiasm and friendliness
- Engage the guests to create positive dining experiences
- Execute on-going, pre- and post-shift side work
- Open and close the dining room and beverage station as needed
- Be knowledgeable of the dishes on the menu and be prepared to answer any questions from the guest
Ideal Candidates should have the following:
- 2 or more years of fine dining restaurant experience
- Desire and dedication to offer premier fine dining experience
- Extensive food and beverage knowledge
- High volume experience
Position requires:
- Full availability - daytime hours, evening hours and weekends
- Reference check
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Experience in Fine Dining Restaurants
Team Leadership
Proactivity
Customer Service Excellence
Excellent Customer Service Skills
Teamwork
Problem Solving Skills
Strong Communication Skills
Read more
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Station.
A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can enjoy light, fresh and flavorful cuisine. The menu highlights vegetable-forward and seafood-centric dishes. The menu celebrates New York with a more contemporary French-American spirit.
Awards / Distinctions
2025
2026
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