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Host
Centurion® New York
1 Vanderbilt Ave, New York, NY 10017
Centurion® New York hiring Host in New York, NY

Centurion® New York hiring Host in New York, NY

Host

Centurion® New YorkMore Info

1 Vanderbilt Ave, New York, NY 10017
Full Time • Hourly ($17.00 - $20.00) plus tips
Expires: May 17, 2026

187 people viewed

Required Years of Experience

2 years


Job Details

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023. The newest property is an exclusive, elegant space that will provide guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced, enthusiastic hospitality professionals to join our team.

The Host is the first and last point of contact with the guest and is responsible for greeting, seating, and saying goodbye to guests as well as supporting the flow of the restaurant during service. They will also take and confirm reservations over the phone, distribute soignées, retrieve messages and return phone calls in a clear, concise and accurate manner.

The Host will report directly to the Service Director and General Manager. This ideal candidate will have at least 1 year of experience as a Host in a similar setting and familiarity of Resy.

Essential Duties:

  • Work closely with the front-of-house team to contribute to a positive dining experience for guests
  • Make same day reservations and confirmation calls
  • Greet, seat & say Goodbye to guests
  • Respond to emails in the reservations inbox
  • Proof reservation book to maximize seating, revise notes & facilitate special VIP requests
  • Assist Management team with various projects as needed


Competencies, & Qualifications:

  • Must have open availability (days, nights, and weekends)
  • Previous experience in a high-volume environment
  • General knowledge and interest in food & wine
  • Able to take direction and complete tasks
  • Organizational skills
  • Effective time management
  • Pleasant and professional demeanor
  • Clear oral and written communication skills
  • Ability to work well in a team environment
  • Able to engage guests successfully and build relationships
  • Impreccable grooming as defined by management and dress code

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please apply here or submit your updated resume [email protected] for immediate consideration.

Positions require:

  • Full availability - daytime hours, evening hours and weekends
  • Drug screening
  • Reference check

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment


The Dinex Group is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($17.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Professionalism

Customer Service Orientation

Time Management

Attention to Detail

Guest Service

Multitasking Ability

Resy

Problem Solving Skills

Professional Demeanor

Adaptability

Fine Dining Service

Interpersonal Skills

Conflict Resolution skills

Team Collaboration

Dedication to quality service

Communication Skills

Ability to Handle High Pressure Situations

Relationship Building

Positive Attitude

Work Ethic

Cultural Awareness

Read more



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Restaurant Group

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality. We are committed to creating a unique experience for each one of our members and guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

Leadership
Sebastien Silvestri

CEO of The Dinex Group

Nancy Vasquez

Director of Human Resources

Adam McGuckin

Club Director

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