Required Years of Experience
2 years
Job Details
Responsibilities (but not limited to):
- Perform proper execution of opening and closing procedures, pre and post service duties
- Assist general manager with pre shift meetings
- Monitor service to guests in all areas of the restaurant
- Ensure team members' adherence to service standards
- Communicate with kitchen to update them of service issues (i.e. pace of service, VIP tables, parties)
- Review reservation sheet and seating plan and react to any special requests or VIP's
- Sustain guest relations
- Menu updates and descriptions
- Inspect dining room before service
- Maintain supply pars including linen, plates, glass, and silverware
- Maintain the phone coverage standards
- Inventories
- Training new team members to our level of service standards
- Opening and closing procedures
Compensation Details
Compensation: Salary ($65,000.00 - $80,000.00)
Required Skills
Leadership
Team Coordination
Problem Solving
Attention to Detail
Customer Service Orientation
Time Management
Communication Skills
Organizational Skills
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Southern
Upscale Casual, Bar / Lounge, Casual Dining
Part of 212 Hospitality Group
Bourbon and Branch is in the heart of Midtown West- only steps away from Madison Square Garden and the famous Penn Station. We aim to bring a spin on the dynamic American style cuisine and elevated cocktails. With 2 floors spanning over 10,000 square feet, we host all sized parties from corporate happy hours to private events. We're the perfect spot for pre and post show cocktails, bottomless weekend brunches, and happy hour! Come check out our extensive bourbon selection and cocktail creations.
