Required Years of Experience
1 year
Job Details
Barista, AM Shift | West Village, NYC
A new bakery concept by Barbuto is looking for an enthusiastic and skilled barista to join our morning team. Located in the West Village, we're building something special and want the right person to be part of it from the ground up.
Shift: 5 days/week, 8 am – 2 pm
What we're looking for:
- 1–2 years of barista experience in a fast-paced café or restaurant setting
- Confident on espresso equipment and milk technique
- Warm, professional, and guest-focused, our morning crowd is loyal and expects to be taken care of
- Reliable, punctual, and a team player
- Interest in food and hospitality beyond just coffee is a plus
What we offer:
- The energy and reputation of the Barbuto brand behind you.
- Family meal every shift.
- 2 consecutive days off.
- Growth opportunities within Barbuto and our sister restaurants.YC's best neighborhoods
- Opportunity to grow as the bakery program develops
To apply, please send your resume and a brief note about yourself to me.
Compensation Details
Compensation: Hourly ($14.00 - $18.00) plus tips
Gallery
Other jobs you might be interested in
Italian, Californian
Upscale Casual, Casual Dining, Wine Bar, Bar / Lounge
The West Village restaurant Barbuto has been a neighborhood gathering spot welcoming locals and visitors alike for over 15 years. Barbuto first opened its doors in February 2004 in its original location at Washington & Jane Streets, where it was truly a staple. After reopening in October 2021, the restaurant is well on its way to earning that status again in its new home at 113 Horatio Street at West Street, a mere three hundred steps from the original.
The name means “bearded” in Italian. When developing the concept, Jonathan and his business partner at the time Fabrizio Ferri both sported beards; so did Fabrizio’s Irish Wolfhound Gideon, who is immortalized in the logo. It just made sense.
At its heart, Barbuto is a casual restaurant offering Chef Jonathan Waxman’s celebrated Californian-Italian cuisine that is simple & seasonal.
Awards / Distinctions
2016
