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Server
Mi Tocaya Antojería
2800 W Logan Blvd, Chicago, IL 60647, United States
Mi Tocaya Antojería hiring Server in Chicago, IL

Mi Tocaya Antojería hiring Server in Chicago, IL

Server

Mi Tocaya AntojeríaMore Info

2800 W Logan Blvd, Chicago, IL 60647, United States
Full/Part Time • Hourly ($12.62) plus tips
Expires: May 16, 2026

581 people viewed

Required Years of Experience

2 years


Job Details

Busy Logan Square Antojeria is looking to add a server to our awesome team. We are looking for a part time candidate with the opportunity of full time. 

Ideal candidates will have 2+ years of service experience in a chef driven dining concept and the ability to work well under pressure in a fast paced environment.
 
We're a tight knit group and we're looking for a charismatic and fun new team member with a positive attitude. If you love us we'll love you! 
We are a family owned restaurant. 
 
Must have a current food handler + BASSET certificates.

Compensation Details

Compensation: Hourly ($12.62) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Charismatic

Time Management

Wine Knowledge

Spirits Knowledge

Local Food Knowledge



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Mexican

Casual Dining, Upscale Casual

Mi Tocaya Antojeria is a neighborhood Mexican restaurant from acclaimed Chef Diana Davila. Mi Tocaya, or “my namesake” in Spanish, is commonly used as a term of endearment when someone has the same name as oneself. Through food & drink, guests will be invited to share in Davila’s cherished memories of her summers and extensive travels throughout Mexico with her family. The thoughtfully composed menu features a progression of small, medium and large plates composed of Davila’s takes on familiar Mexican favorites; less known regional specialties; and completely new dishes that are inspired by her Mexican heritage.

Awards / Distinctions
2026
Leadership
Diana Davila

Chef/Owner