Chef de Partie

Chef de Partie / Line Cook – Japanese Fine Dining / Tempura Omakase (Full-Time / Part-Time)

Tempura Matsui is a Michelin-starred (One Star) tempura omakase restaurant in Murray Hill. We are seeking a skilled, reliable Chef de Partie / Line Cook to support high-level prep and service execution in a focused Japanese fine-dining environment. This role offers a clear growth path and hands-on training toward greater tempura station responsibilities over time.

Tempura Matsui | 222 E 39th St, New York, NY 10016 (Murray Hill)
Pay: $18–$24/hour (DOE)
Employment: Full-Time / Part-Time
Benefits: 401(k), Commuter Benefits
Experience: 2+ years preferred (flexible depending on skill)

• Own and execute assigned station responsibilities with consistency and speed
• Lead prep + plating for zensai (appetizers) and support sashimi prep/plating
• Oversee mise en place, organization, labeling, and food safety standards
• Support tempura station with seafood/vegetable prep, portioning, and service flow
• Maintain a clean, efficient workspace and support teammates during service
• Open/close duties as assigned

• Strong familiarity with Japanese cuisine (washoku, sushi, kaiseki, tempura)
• Fine-dining experience and strong station ownership
• Excellent knife skills (seafood and vegetables)
• Calm, professional communication during service

• 2+ years restaurant kitchen experience preferred
• Strong fundamentals in cooking techniques and food preparation
• Team-oriented, detail-driven, and reliable under pressure
• Clear verbal and written communication skills

Email your resume to [email protected]
Please include: availability, earliest start date, and a short summary of relevant experience (especially Japanese kitchen experience).