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PERSONE NYC hiring DOO for High-Growth Hospitality Brand in New York, NY

DOO for High-Growth Hospitality Brand

PERSONE NYCMore Info

New York, NY
Full Time • Salary ($150k - $210k)
Expired: May 16, 2026

Sorry, this job expired on May 16, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

6+ years


Job Details

👉 Apply here or email us directly at
[email protected]

Director of Operations (DOO) – High-Growth Hospitality Brand | U.S. Expansion

The role require the person to live/relocate to Boston, which serves as the company’s U.S. headquarters and R&D hub.

We’re partnering with a globally established, fast-growing hospitality brand to identify a dynamic and experienced Director of Operations (DOO) to lead its next phase of expansion across the United States.

This is a rare opportunity to join a concept with over 100 years of heritage, a strong international presence, and a clear roadmap to scale aggressively across key U.S. markets.

About the Concept

This Mediterranean-inspired, all-day café concept serves breakfast, lunch, and dinner, with a focus on fresh, vibrant, made-from-scratch dishes, a strong coffee program, and a warm, welcoming atmosphere.

Designed to be a true neighborhood destination, the brand blends high-quality ingredients, approachable dining, and community-driven hospitality, creating spaces where guests come together for everyday meals, celebrations, and everything in between.

With a strong foundation internationally (80+ locations) and a growing footprint in North America, the company is now entering a major U.S. growth phase, with plans to expand from 9 to 40+ locations in the coming years.

The Opportunity

This is a high-impact leadership role reporting directly to the CEO, with ownership of U.S. operations (excluding select international markets).

The Director of Operations will be instrumental in building the infrastructure, leading teams, and executing a multi-market expansion strategy across key regions including New York, Boston, and Florida.

The role require the person to live/relocate to Boston, which serves as the company’s U.S. headquarters and R&D hub.

Key Responsibilities

Multi-Unit Leadership & Expansion

  • Oversee all U.S. operations across multiple markets
  • Lead new store openings, from planning through execution and stabilization
  • Partner with ownership on growth strategy and market development

Operational Excellence & Scalability

  • Build and implement SOPs, systems, and operational infrastructure to support rapid growth
  • Ensure consistency across corporate-owned, franchise, and hybrid models
  • Drive operational efficiency and service excellence across all locations

Team Leadership & Culture

  • Lead and develop a team of General Managers, culinary leadership, and training teams
  • Foster a culture of accountability, collaboration, and long-term commitment
  • Act as a hands-on leader during key openings and operational needs

Financial Oversight

  • Own and manage P&L performance across all units
  • Identify opportunities for growth, cost optimization, and profitability

Cross-Functional Collaboration

  • Partner with culinary, training, and corporate teams to ensure alignment
  • Support franchise and partner operators in maintaining brand standards
  • Act as the bridge between ownership vision and field execution

Travel

  • Approximately 25% travel to support openings and operations across markets
What We’re Looking For
  • Proven experience as a Director of Operations or senior multi-unit leader
  • Strong background in expansion, new openings, and scaling hospitality brands
  • Deep understanding of P&L management, systems, and operational structure
  • A hands-on, entrepreneurial leader who thrives in growth environments
  • Strong leadership presence with a focus on team development and retention
  • Experience with franchise or hybrid models is a plus
Compensation & Benefits
  • Base Salary: $150,000 – $220,000
  • Performance Bonus + Equity/ESOP participation
  • Potential relocation support ($5K–$10K range, case-by-case)
  • Target start date: June 1st
Why This Role

This is more than just an operations role—it’s an opportunity to build and scale a brand during a pivotal growth phase in the U.S.

You’ll work closely with ownership, shape strategy, build high-performing teams, and play a key role in transforming a globally respected concept into a leading U.S. brand.

If you’re a hospitality leader who thrives in high-growth environments, enjoys building structure within expansion, and is excited about long-term impact—we’d love to connect.

👉 Apply here or email us directly at
[email protected]


Compensation Details

Compensation: Salary ($150,000.00 - $210,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Potential Bonuses


Required Skills

Strategic Planning

Project Management

Team Development

Problem Solving

Communication Skills

Adaptability

Entrepreneurial Mindset

Relationship Building

Analytical Skills

Customer Focus

Mentorship

Conflict Resolution

Time Management

Decision Making

Read more


View Job Description

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Recruiting Agency

Part of Persone NYC

PERSONE NYC | Hospitality Recruitment
For the past 10 years, PERSONE NYC has been a trusted recruiting partner and leader in hospitality talent search across New York City.

We are a boutique, bespoke recruitment agency dedicated to helping hospitality businesses thrive by connecting them with exceptional professionals who elevate their teams, culture, and guest experience.
While our primary focus is on independently owned restaurants and boutique hotels, we also proudly support catering companies, restaurant groups, nightlife venues, and hospitality-driven concepts across the city.

At PERSONE, we specialize in the search, screening, and placement of top-tier hospitality talent across all levels of restaurant and hotel operations. From Executive Chefs, CDCs, and Sous Chefs to General Managers, Beverage Directors, Events Leaders, and outstanding Floor Managers, we focus on identifying candidates who not only meet the technical demands of the role but also align with each client’s culture, vision, and standards.
Our expertise spans every corner of the industry — from Michelin-starred fine dining restaurants and acclaimed hospitality groups to boutique hotels, fast-casual concepts, and beloved neighborhood institutions.

What makes PERSONE different is our personalized and thoughtful approach. Every search is conducted with care, discretion, and a deep understanding of the hospitality landscape, ensuring long-term success for both our clients and candidates.
Over the past decade, we’ve had the privilege of supporting hundreds of hospitality businesses and professionals, becoming a trusted resource within NYC’s vibrant restaurant community.

⭐ Google PERSONE NYC to read our 5-star reviews and see what the industry says about us.

Get in touch:
[email protected]
https://www.personenyc.com/job-openings

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