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Back Server
Aquavit
65 E 55th St, New York, NY 10019
Aquavit hiring Back Server in New York, NY

Aquavit hiring Back Server in New York, NY

Back Server

AquavitMore Info

65 E 55th St, New York, NY 10019
Full Time • Hourly ($11.35) plus tips
Expires: May 16, 2026

222 people viewed

Required Years of Experience

3 years


Job Details

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Front of the House staff.

Aquavit is accepting resumes for the following positions:

  • Back Server

The successful candidate will possess the following qualifications:

  • Self-motivated and a desire to learn and grow within the organization
  • Team-oriented with a positive attitude and strong sense of reliability
  • Passionate and committed for the art of hospitality
  • Demonstrate a sense of urgency, attention to detail and strong work ethic
  • Ability to work under pressure while maintaining composure and being respectful
  • Previous experience working in Fine Dining and/or Michelin starred establishment
  • Knowledge and passion for wine, beer, coffee, tea and craft cocktails
  • Understanding of classic food, wine service, pairings and service ware

This is a full-time position, and you must be able to work both lunch and dinner shifts. This is a unique opportunity to join and advanced culinary team and learn from a group of experienced successful and passionate professionals.

We are an Equal Opportunity Employer that is committed to inclusion and diversity.


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Adaptability

Adaptability to Different Work Environments

Service Procedures

Collaboration

Strong Communication Skills

Problem Solving

Beer Knowledge

Time Management

Customer Service Orientation

Communication Skills

Wine Service

Ability to Collaborate With a Team

Coffee Knowledge

Time Management Skills

Customer Service

Interpersonal Skills

Problem Solving Skills

Fine Dining Service

Ability to Learn Quickly

Ability to Handle Stressful Situations

Food and Beverage Pairing

Attention to Customer Needs

Food Preparation

Willingness to Take Initiative

Food Safety Knowledge

Culinary Knowledge

POS Systems

Cocktail Making

Ability to follow instructions

Spirits Knowledge

Wine Knowledge

Creativity in Service Delivery

Commitment to Quality Service

Read more


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Scandinavian, Seafood, Wild Game

Fine Dining

1 Employee Recommendation

(212) 307-7311

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