Required Years of Experience
2 years
Job Details
A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating. The updated menu introduces new modern flavors that pay tribute to owner Pepe Barajas’ childhood in Mexico and his family’s puestos de tacos (taco stands). Pepe Barajas and his talented team bring creative and thoughtful dishes influenced by all regions of Mexico alongside some of his family recipes from their home state (and tequila's birthplace), Jalisco, Mexico. Solazo takes pride in it's extensive agave program, which features Raicilla and other agave spirits.
Solicitamos Line cook con experiencia en la Estación Fria. Ofrecemos pago competitiva y ambiente de trabajo saludable. El trabajo es por las tardes 32-38 horas por semana.
Responsabilidades:
-Preparar tu estación
-Preparar, Ceviches, Guacamoles, ensaladas, Postres
-Line check de tu estación
-Cocinar la comida de los tickets de tu estación
-Tomar orgullo en la presentacion y sabor de la comida
Calificaciones:
-Food handlers
-Allergens certification
-Confiable
Si te gusta trabajar en equipo, te gustan los retos y tienes pasión por la cocina Mexicana. Envía tu curriculum. Esperamos conocerte!
Chef Pepe
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Benefits & Perks: 401k, Potential Bonuses, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Experienced Line Cook
Attention to Detail
Teamwork
Ability to Work in Various Kitchen Line Stations
Passion for Mexican Cuisine
Reliability
Time Management Skills
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1 Employee Recommendation
A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating. The updated menu introduces new modern flavors that pay tribute to owner Pepe Barajas’ childhood in Mexico and his family’s puestos de tacos (taco stands). Pepe Barajas and his talented team bring creative and thoughtful dishes influenced by all regions of Mexico alongside some of his family recipes from their home state (and tequila's birthplace), Jalisco, Mexico. Solazo takes pride in it's extensive agave program, which features Raicilla and other agave spirits. Join our team today!
