Chef de Partie

Piccolo Morini is the latest concept from Altamarea Group — the award-winning hospitality group behind Marea, Ai Fiori, and 53 — bringing a fresh energy to SoHo with a menu rooted in handcrafted pasta and Italian small plates. A spiritual successor to the beloved Osteria Morini, Piccolo Morini captures everything guests have always craved about the Morini experience: convivial dining, soulful Italian cuisine, and a vibrant atmosphere.

We are seeking a Chef de Partie to join our opening team. This role is ideal for someone who thrives in a fast-paced kitchen, takes pride in their craft, and is eager to be part of building something from the ground up. This is ideal for someone who has mastered the hot and/or cold stations, and looking to potentially be a sous chef one day. 

Responsibilities:

• Manage and maintain a designated station during prep and service
• Execute dishes with consistency, precision, and attention to detail
• Prepare mise en place, sauces, and components to support service
• Uphold cleanliness, organization, and food safety standards
• Work collaboratively with the culinary team to ensure smooth service
• Support and guide junior team members as needed

Qualifications:

• 2+ years of experience in a high-volume, quality-driven kitchen
• Strong understanding of kitchen fundamentals and cooking techniques
• Experience with Italian cuisine or pasta production is a plus
• Ability to stay organized and composed in a fast-paced environment
• Team-oriented with a strong work ethic and attention to detail

What We Offer:

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

• Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
• Paid Time Off (progressive with tenure)
• Career Development and Growth Opportunities
• Employee Dining Discount at All Altamarea Group Restaurants
• 401(k) Plan (one year from date of hire)

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.