Required Years of Experience
0-1 years
Job Details
After a tough 3-year journey of trying to relocate and rebuild, Ramro evolves from that beloved late night munchie spot to what it is today- an elevated menu with pan-Asian influence, a place where casual bites meet fine dining. The team at Ramro is excited to invite you to savor this iteration of our journey with us, where every dish tells a story of heritage, passion, and culinary artistry.
We are seeking a dedicated and hard-working line cook with strong work ethic. Experience in Nepali and/or Filipino ingredients and cuisine is preferred, but not required. Applicants should have legal working status, and have full availability 5 days a week. Starting pay rate will be based on experience. As an intimate space, applicants should feel comfortable working in small spaces and open kitchen.
Desired Qualifications:
- 1+ year experience as a Line Cook in a full service restaurant, open kitchen experience is a plus
- Agility to multitask and complete a prep list in an organized and efficient manner
- Strong knife handling skills
- Full availability is a must; including weekends, mornings, nights, and holidays
- Food Handlers certificate
- Ability to lift up to 50lbs if necessary
- Safely and effectively use all necessary tools and equipment
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant
Job Description
The following job description is not limited to these points but may be changed as needed:
- Work and serve as key members of our team, preparing and executing the menu at the direction of Chefs with utmost quality and consistency.
- Preparing and cleaning stations properly, preparing stations for the following shift, stocking stations adequately for service, and communicating actively on stock levels, prep, etc...
- Display a working knowledge of all ingredients and preparation used on the menu and participate in a professionally run service - ensuring excellence in cooking, timing, plate assembly, and communication.
- Support other areas of the restaurant as needed, and be able and willing to assist teammates as needed.
- Maintain a clean and organized workstation during each shift, while observing DOH guidelines at all times.
Benefits offered:
- Dining Discounts
- Family Meals
- On site Educational Classes
- Paid Time Off and Sick Pay
Compensation Details
Compensation: Hourly ($19.00 - $22.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Teamwork
Communication Skills
Time Management
Attention to Detail
Adaptability
Problem Solving
Culinary Creativity
Customer Service Orientation
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1 Employee Recommendation
Started as a hole-in-a-wall operation and formerly known as FoodStruck, Ramro was born from a passion to provide hospitality staff and late-night bar-patrons with comforting, satisfying bites. The team had a vision in mind- they want to bring vibrant flavors from their combined heritage of Nepali and Filipino cultures and share their love for food and beverage with their local community.
After a tough 3-year journey of trying to relocate and rebuild, Ramro evolves from that beloved late night munchie spot to what it is today- an elevated menu with pan-Asian influence, a place where casual bites meet fine dining. The team at Ramro is excited to invite you to savor this iteration of our journey with us, where every dish tells a story of heritage, passion, and culinary artistry.
