Head Chef

Formally Trained From an Accolade Institute or 1+ Years Working in Fine Dining/Accolade Restaurants

Attention to Detail

Advanced and Accurate Knife Skills

Time Management

Ability to Read and Follow Recipes and Standards

Team Management

Ability to Consistently Produce the Same Product

Creativity in Cooking

Strong Oral, Written, and Interpersonal Communication Skills (Spanish +)

Problem Solving Skills

Capability to Teach and Mentor Others

Ability to Work Under Pressure

Experience With a Variety of Cooking Styles and Techniques

Customer Service Orientation

Ability to Adapt and Make Decisions Quickly in a Fast Paced Environment

Collaboration With Kitchen Staff

Experience Organizing Kitchen Operations

Adaptability to Changing Situations

Mentoring and Training Abilities

Quality Control

Knowledge of Food Safety Standards

Passion for culinary arts

Ability to Multitask

Strong Work Ethic

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