Required Years of Experience
1 year
Job Details
The menu here evolves with the seasons and what's available from regional farms, with the addition of specials for frequent brewery events.
So, if you have a passion for pizza, sourdough, and local produce, this may be just the place for you!
Ideal candidates have good attention to detail and comfort working in/communicating within a team. We're particularly excited about candidates with a passion for Detroit-style pizza, and a desire to work in a place like The Beer Temple - a place renowned for elevating craft beer in a non-pretentious way. We love to have fun, be goofy at times, but always while providing top-level experience. Any background in dough work (especially sourdough) is a big plus!
Full time cooks should expect to work roughly 40 hours/week, with a share of tips typically equaling $2.50-$4 per hour.
Compensation Details
Compensation: Hourly ($20.00) plus tips
Estimated Weekly Tips: $100.00
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Creativity in Food Preparation
Collaboration
Ability to Manage Dough
Communication Skills
Research and Development Skills
Adaptability to Seasonal Menus
Research and Development Skills for New Offerings
Creativity in Menu Development
Read more
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Bar / Lounge
Part of Middle Brow Beer Co.
The Beer Temple started as a craft beer store founded by Chris and Margaret Quinn in 2013. We recently opened our taproom expansion in 2017, to offer a unique selection of draft beers from around the world and share our passion with our patrons. Providing beer education is a core mission of The Beer Temple.









