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Line Cook
The Beer Temple
3173 North Elston Avenue, Chicago, IL
The Beer Temple hiring Line Cook in Chicago, IL

The Beer Temple hiring Line Cook in Chicago, IL

Line Cook

The Beer TempleMore Info

3173 North Elston Avenue, Chicago, IL
Full/Part Time • Hourly ($20.00) plus tips
Expires: May 15, 2026

283 people viewed

Required Years of Experience

1 year


Job Details
We are a collaborative pizza program in partnership with Middle Brow specializing in Detroit-style pizza, and we are looking to add full-time/part-time line cooks to our team! We're open daily for lunch and dinner.

The menu here evolves with the seasons and what's available from regional farms, with the addition of specials for frequent brewery events.

So, if you have a passion for pizza, sourdough, and local produce, this may be just the place for you!

Ideal candidates have good attention to detail and comfort working in/communicating within a team. We're particularly excited about candidates with a passion for Detroit-style pizza, and a desire to work in a place like The Beer Temple - a place renowned for elevating craft beer in a non-pretentious way. We love to have fun, be goofy at times, but always while providing top-level experience. Any background in dough work (especially sourdough) is a big plus!

Full time cooks should expect to work roughly 40 hours/week, with a share of tips typically equaling $2.50-$4 per hour.

Compensation Details

Compensation: Hourly ($20.00) plus tips

Estimated Weekly Tips: $100.00

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Creativity in Food Preparation

Collaboration

Ability to Manage Dough

Communication Skills

Research and Development Skills

Adaptability to Seasonal Menus

Research and Development Skills for New Offerings

Creativity in Menu Development

Food preparation skills

Time Management Skills

Time Management

Adaptability to New Menu Items

Ability to work in a fast paced environment

Adaptability in a Fast Paced Environment

Collaboration With Team Members

Adaptability to Changing Menus

Attention to Food Quality

Customer Service Orientation

Knowledge of Local Produce

Strong Work Ethic

Ability to Handle Tips

Collaboration With Other Kitchen Staff

Ability to Take Feedback

Ability to Handle Feedback

Ability to Handle Multiple Tasks

Willingness to Learn

Knowledge of Pizza Making Techniques

Positive Attitude

Willingness to Learn and Grow in the Role

Ability to Work Under Pressure

Positive Attitude and Sense of Humor

Problem Solving Skills

Ability to Work Part Time Hours

Passion for Craft Beer

Team Spirit and Camaraderie

Team Spirit

Understanding of Craft Beer Culture

Read more


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Bar / Lounge

Part of Middle Brow Beer Co.

The Beer Temple started as a craft beer store founded by Chris and Margaret Quinn in 2013. We recently opened our taproom expansion in 2017, to offer a unique selection of draft beers from around the world and share our passion with our patrons. Providing beer education is a core mission of The Beer Temple.