Required Years of Experience
2 years
Job Details
Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.
The team is currently seeking a Restaurant Manager!
This position offers a comprehensive package including:
- A Competitive Base Salary
- Quarterly Bonus Program
- Paid Vacation
- Medical, Dental, and Vision Benefits Coverage
- Commuter Benefits Program
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified Candidates will have:
- Minimum of 2-4 years of restaurant management experience in an upscale, high-volume restaurant
- Strong leadership and strategic management skills
- Ability to drive performance and success of the restaurant and staff
- Prior familiarity with POS, ALOHA & OpenTable software systems highly preferred
- Prior experience managing, developing or training on a service program preferred
- A strong understanding of wine varietals and craft cocktails
Compensation Details
Compensation: Salary ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Can Lift Up to 50 Lbs
Ability to Work In a High Pressure Environment
Team Leadership
Strong Communication Skills
Team Management
Restaurant Management
Problem Solving Skills
Staff Development
Read more
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Part of STARR Restaurants
Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.
Awards / Distinctions
2025
