Required Years of Experience
1 year
Job Details
ABOUT US:
Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. Wallsé’s harmony of elegance, simplicity and lightness won the restaurant two stars from the New York Times only two months after opening and a coveted Michelin star in 2006.
The food of Wallsé reflects Kurt’s passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine. Characterized not only by incredible food and impeccable service, Wallsé is also renowned for its extensive Austrian wine list and creative cocktails.
QUALIFICATIONS:
- Experience, preferably in NYC fine dining establishment - Ability to work efficiently in a fast-paced environment
- Willingness to learn and take direction from Chefs
- Considerable knowledge and passion for food
- Exceptional work ethic
- A positive attitude and a team player
- Enthusiasm to learn and grow with the company
- Past experience and interest in Austrian and German cuisine is a plus
KG-NY Restaurant Group is an Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer.
We offer a comprehensive benefits package, a challenging and dynamic environment, exposure to all aspects of the restaurant business, and a myriad of opportunities for personal and career development.
Visit us at:
hhtps://www.wallse.com
https://www.instagram.com/wallsenewyork/
https://www.facebook.com/WallseNYC
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Experience in NYC Fine Dining Establishment
Adaptability to Changing Environments
Experience in Fine Dining
Strong Communication Skills
Experience in Fine Dining Establishments
Attention to Detail
Collaboration skills
Ability to Work Under Pressure
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Located on a quiet corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. Wallsé, the flagship restaurant of famed Chef Kurt Gutenbrunner, serves fine contemporary, European cuisine that reflects Kurt's passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine.
"The menu and the wine list seem perfectly suited to what is, in effect, a glorified neighborhood restaurant... New York never knew it needed Austrian cooking. Now it may not be able to live without it" - William Grimes, New York Times 2000
Address: 344 W 11th St, New York, NY 10014
Phone: (212) 352-2300
Email: [email protected]
Mon - Wed: 5:30 - 10:00 pm
Thurs - Sat: 5:30 - 11:00 pm
Awards / Distinctions
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