Lead Line Cook

About the Role
Common Craft South Boston is a brand new 133 seat full-service restaurant plus a dedicated 33 seat cocktail room designed to deliver a different kind of night out. The concept is rooted in craft: the producers, places, tools, and techniques behind food and drink. We rotate features, tell stories through the menu, and build experiences that feel alive, not static.  

Responsibilities

• Efficiently preparing stations to ensure a successful brunch/dinner service
• Maintaining cleanliness in addition to health and safety standards
• Ensure quality food comes out simultaneously with team members
• Performs inventory assessments and communicates to chef efficiently
• Maintains a positive and professional approach with colleagues

Qualifications

• 2+ years of cooking experience
• Entry level knife skills
• Available evenings and weekends
• Ability to lift 50 lbs.
• Ability to work 8-10 hour shifts standing
• Safe Food Handlers is Style of Food
  Fresh, seasonal, approachable and whimsical steeped in culinary technique, texture, flavor and presentation. Regular rotating menu of shared plates, small and large format dishes. Strong collaboration on menu offerings and culinary features.

Compensation and Growth
Competitive salary
Clear growth path as the brand expands.

What We Offer
Assist in opening a brand new restaurant in South Boston with a real point of view.
Fun and fast paced environment in one of the trendiest areas in Boston.  One block from Andrew Square T Stop
A culture built on craft, collaboration, and execution.
A high standards kitchen with room to grow and real influence over how it runs.