Required Years of Experience
0-1 years
Job Details
Eunoia team is seeking Servers with a genuine warmth and sense of hospitality!
- Warm and inviting personality, with an ability to make guests feel at home
- Joyful, outgoing, guest-centric individuals who have a passion for great food and wine
- Excellent understanding of wine and wine service
- Experience using a POS system
- availability, including Saturday and Sunday brunch service
- Ability to articulate menu selections and options, while recommending items when possible
- Warm and inviting personality, with an ability to make guests feel at home availability
Strong Communication Skills
Genuine Warmth and Sense of Hospitality
Teamwork and Collaboration
Customer Service Orientation
Service Procedures
Adaptability in a Fast Paced Environment
Compensation Details
Compensation: Hourly ($13.50 - $17.00) plus tips
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At Eunoia, we cook at the crossroads of three cultures: Mexico, Bulgaria, and Japan. Seasonal ingredients • Constantly evolving menu.
Our food is a living reflection of our roots—a creative, honest blend where each dish tells a story through seasonal, locally sourced ingredients. We cook with what the earth gives us, when it gives it, letting nature guide our menus. There are no fixed recipes, only intuition, flavor, and curiosity.
