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Server
OKONOMI // YUJI Ramen
150 Ainslie Street, Brooklyn, NY 11211, United States
OKONOMI // YUJI Ramen hiring Server in New York, NY

OKONOMI // YUJI Ramen hiring Server in New York, NY

Server

OKONOMI // YUJI RamenMore Info

150 Ainslie Street, Brooklyn, NY 11211, United States
Full/Part Time • Hourly ($13.00 - $16.00) plus tips
Expired: May 15, 2026

Sorry, this job expired on May 15, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
COMPANY DESCRIPTION

Okonomi is a small 12-seat neighborhood kitchen in Williamsburg, Brooklyn that practices Japanese mottainai cuisine. By day, Okonomi serves traditional Japanese ichiju-sansai set meals for all-day. 

JOB DESCRIPTION

We would like to hear from individuals who are not only interested in our food but also recognize that the customer experience is much more than just the plate.


We are  a small restaurant group that offers a lot of room for internal growth. Looking for server/cook candidates who are a good fit and interested in working for at least a year if not longer.

Responsibilities

  • Warmly greeting and thanking customers
  • Presenting and explaining food
  • Dishwashing
  • Cleaning
  • Cutting vegetables
  • Fabricating fish and seafood


Desired Qualifications

  • Knowledge and/or interest of Japanese cuisine / language
  • Knife Sharpening

Compensation Details

Compensation: Hourly ($13.00 - $16.00) plus tips


Required Skills

Advanced Knife Skills

Basic Knife Skills

Customer Service

Family Meal Preparation

Fish Butchery

Fish Cookery

Food Preparation

Food Safety Knowledge

Inventory Management

Ordering / Purchasing

Receiving

Vegetable Cookery

Read more


View Job Description

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Japanese, Sushi

Casual Dining

1 Employee RecommendationSee Details

Part of HAND Hospitality

We are a small Japanese restaurant in Brooklyn, NY practicing mottanai philosophy through our cuisine focused on seasonal and local seafood, vegetables, and craftsmanship.

Since the pandemic we have pivoted to a take-away only menu with the goal to offer the best quality takeout and delivery available in Brooklyn.

Leadership
Yuji Haraguchi

Chef / Owner

Peter Colon

Chef / General Manager