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Server
Cucina Morini
901 4th St NW, Washington D.C., DC
Cucina Morini hiring Server in Washington, DC

Cucina Morini hiring Server in Washington, DC

Server

Cucina MoriniMore Info

901 4th St NW, Washington D.C., DC
Full Time • Hourly ($17.50) plus tips
Expires: May 15, 2026

222 people viewed

Required Years of Experience

2 years


Job Details

About Us

Welcome to Cucina MORINI, where the vibrant flavors and coastal influences of Southern Italy come together to create an unforgettable dining experience. Chef Matt Adler, in collaboration with the acclaimed team behind Osteria MORINI in Washington D.C., brings the best of Southern Italian cooking straight to your plate in the heart of our nation’s capital.

Anchored by the legacy of the Osteria MORINI brand, Cucina MORINI takes a distinctively Southern Italian approach to cuisine while upholding the same standards of excellence, consistency, and service. At Cucina MORINI, we pay homage to the rich culinary traditions of Italy’s enchanting coast to the South. Using only the highest-quality ingredients, our menu offers a delightful array of fresh crudi dishes alongside handmade pasta and signature specialties inspired by the flavors of the region.

About The Role

We are looking for passionate and dedicated full-time experienced servers to join the team. As the Server, you will greet guests, take orders, and assist the team in a seamless service for guests. The Server will oversee the customers dining experience from start-to-finish, ensuring an excellent dining experience for all customers. The ideal candidate will have recent experience as a server in a high-volume restaurant. 
This role is full-time. 

Server Responsibilities include:

  • Manage and assume full responsibility of each guest’s dining experience from start to finish with exceptional leadership and organizational skills
  • Exhibit full knowledge of all food, wine, and spirits offered by the restaurant and combine that knowledge in combination with engaging sales mentality and techniques to guide guests through the menus as part of enhancing dining experience and driving revenue
  • Engage with clients in a warm, friendly and vibrant manner, in line with Morini service and hospitality style
  • Multitask between assisting guests, bussing tables, running food and drinks, performing wine service, maintaining water levels, and any other service / operational duties quickly, calmly and seamlessly
  • Respond immediately to guests needs and requests, and promptly communicate any guest concerns with management, as well as assist in coordinating guest recovery efforts with management
  • Process all guest orders through the POS system per Morini standards and ensure all food and beverage delivered promptly and accurately
  • Present accurate guest checks and collect/process full payment for all food and beverage items sold
  • Seek out guest preferences and convey such information to management and peers, in addition to building a new roster of regular guests by anticipating guest needs and providing engaging, memorable, and personalized service
  • Report to work punctually as indicated on the schedule and in the correct, clean uniform, while adhering to personal hygiene standards

 

Server Qualifications and Necessary Skills:

  • Substantive prior serving, food running, and bussing experience required
  • Strong food, wine, and spirits knowledge, as well as comfort performing wine service
  • Genuine passion for restaurant hospitality and service
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and support colleagues regardless of role, and a positive communication style
  • Acumen with restaurant technology, such as POS and employee communications systems
  • Willingness to embrace change and innovation, and to learn and adapt to new systems and service steps
  • Experience handling guest concerns and thinking creatively and outside the box to meet guests’ needs
  • Broad and flexible availability to work
  • Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

 
What We Offer 

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

  • Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
  • Paid Time Off (progressive with tenure)
  • Career Development and Growth Opportunities
  • Employee Dining Discount at All Altamarea Group Restaurants
  • 401(k) Plan (one year from date of hire)

 

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

 


Compensation Details

Compensation: Hourly ($17.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Wine Service

Strong customer service orientation

Customer Service Orientation

Ability to Work Under Pressure

Strong Food, Wine, and Spirits Knowledge

Leadership

Sales Mentality and Techniques

Team Collaboration

Adaptability to new environments

Customer Service

Time Management Skills

Hospitality and Service Passion

Ability to build rapport with guests

Time Management

Conflict Resolution skills

POS Systems

Knowledge of Food, Wine, and Spirits

Ability to Follow Procedures and Standards

Adaptability to New Systems and Service Steps

Sales Skills

High Volume Service

Physical Stamina

Commitment to professional development

Problem Solving

Sales Mentality

Culinary Knowledge

Physical Stamina and Capability

Interpersonal Skills

Teamwork

Creativity in Service

Engaging With Clients

Food Safety Knowledge

Positive Attitude

Communication Skills

Service Procedures

Problem Solving Skills

Can Lift Up to 50 Lbs

POS system proficiency

Communication

guest service skills

Food and Beverage Pairing

Adaptability

Attention to Detail

Handling Guest Concerns

Wine Knowledge

Physical Strength and Endurance

Work In a Fast-Paced Environment

Fine Dining Service

Spirits Knowledge

Safety and Sanitation

People Skills

Professionalism

Work Well Under Pressure

Beer Knowledge

Conflict Resolution

Guest Service

Multitasking

Food and Wine Knowledge

Standing for Long Periods of Time

Cocktail Making

Organizational Skills

Coffee Knowledge

Glassware Knowledge

TIPS Certified

Beverage Service

Food Preparation

Team Player

Hospitality Driven

Table Service

Read more


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Italian

Upscale Casual, Fine Dining

Part of Altamarea Group

Welcome to Cucina MORINI, where the vibrant flavors and coastal influences of Southern Italy come together to create an unforgettable dining experience. Chef Matt Adler, in collaboration with the acclaimed team behind Osteria MORINI in Washington D.C., brings the best of Southern Italian cooking straight to your plate in the heart of our nation’s capital.

Anchored by the legacy of the Osteria MORINI brand, Cucina MORINI takes a distinctively Southern Italian approach to cuisine while upholding the same standards of excellence, consistency, and service. At Cucina MORINI, we pay homage to the rich culinary traditions of Italy’s enchanting coast to the South. Using only the highest-quality ingredients, our menu offers a delightful array of fresh crudi dishes alongside handmade pasta and signature specialties inspired by the flavors of the region.

Step into Cucina MORINI and immerse yourself in the convivial spirit of coastal Italy. Imbibe with a refreshing spritz and order some cicchetti at our Aperitivo Bar before transitioning to the main dining room. Here, every dish tells a story of sun-soaked markets, seaside trattorias, and the warm hospitality of coastal living.

Embracing the philosophy of food to table, we invite you to savor each bite in the company of friends and loved ones. Our dining experience is free flowing, encouraging you to indulge, enjoy, and create lasting memories with every visit.

Join us at Cucina MORINI and experience the irresistible charm and culinary delights of Southern Italy brought to life in the heart of Washington D.C. Welcome to a place where tradition meets innovation, and every dish is a celebration of coastal living.

Welcome to Cucina MORINI.

Awards / Distinctions
2026
Leadership
Paul Almeida

DC Region General Manager

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