Required Years of Experience
2 years
Job Details
- Reset and prepare tables quickly and accurately
- Support servers by refilling water, clearing plates, and maintaining table upkeep
- Run food and assist with delivery when needed
- Maintain cleanliness and organization of the dining room and service stations
- Anticipate guest and team needs to keep service flowing
- Assist with opening and closing side work
- 1+ years of restaurant or hospitality experience preferred
- Experience in support roles (busser, barback, food runner, server assistant)
- Strong work ethic and sense of urgency
- Ability to stay organized and move efficiently in a high-volume environment
- Team-first mentality and clear communication
- Attention to detail and pride in maintaining a clean, polished space
- Availability for dinner and late-night shifts
- Legally authorized to work in the U.S. with valid ID(s)
- Interest in growing into a server role
- Familiarity with fast-paced or upscale dining environments
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Dining Discounts, Industry Training Programs and Certifications
Required Skills
Customer Service Orientation
Time Management
Collaboration With Team Members
Adaptability to Fast Paced Environments
Problem Solving Skills
Proactive Approach to Guest Needs
Ability to Work Under Pressure
Multitasking Abilities
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Part of OPUS Hospitality Group
Established in 1873, The Paris Café is one of New York City's Oldest brasseries. Located in the Historic South Street Seaport District; The Paris Café is a landmark in the federal registry of historic buildings and a landmark among restaurants everywhere.
Bob Dylan, Thomas Edison, Teddy Roosevelt, Lauren Bacall & Butch Cassidy were all guests of this iconic establishment. The Paris Café – Reimagined. Join us for our craft cocktails, wide-range food menu, nightlife & events.
