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Server
The Paris Cafe
119 South St, New York, NY 10038
The Paris Cafe hiring Server in New York, NY

The Paris Cafe hiring Server in New York, NY

Server

The Paris CafeMore Info

119 South St, New York, NY 10038
Full/Part Time • Hourly ($11.35) plus tips
Expired: May 15, 2026

Sorry, this job expired on May 15, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Servers | The Paris Café | NYC
Pay: $11.35/hr + tips | Full-Time & Part-Time | Dinner & Late-Night Availability Strongly Preferred
Location: 119 South Street, Manhattan (Seaport District)

The Paris Café is officially open in the Seaport. First opened in 1873, this New York landmark is back with a reimagined menu rooted in French bistro classics, a strong beverage program, and an atmosphere built for late-night energy, private events, and everyday elegance.

We are building a fast, sharp, and high-energy front-of-house team. Servers here set the tone for an experience that is part dining room, part late-night destination. This role requires attentiveness, anticipation, and an exuberant personality to keep service seamless while the vibe builds.

What We’re Looking For:
• 2+ years of restaurant serving experience in NYC or Europe
• Confidence managing full sections in a high-volume, high-energy environment
• Strong knowledge of food, wine, and classic cocktails
• Toast POS experience
• Attentive, energetic, and polished floor presence
• Clear, upbeat communication and a team-first mentality
• Availability for dinner and late-night shifts
• Legally authorized to work in the U.S. with valid ID(s)

Bonus Points For:
• Brunch or large-party coordination experience
• Ingredient-driven or seasonal menu familiarity

Why This Role Matters:
This is not just a reopening. It is a revival. The Paris Café is built on history, style, and a modern edge. Our guests come for food and drink, but they also come for energy, attention, and an atmosphere that feels alive.

To Apply:
Please submit your resume and send us a message detailing your availability.


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Dining Discounts, Industry Training Programs and Certifications


Required Skills

Ability to Work Under Pressure

Ability to work in a fast paced environment

Ability to Thrive in High Volume Environments

Team Collaboration Skills

Strong Customer Service Skills

Adaptability to Changing Situations

Attention to Detail

Team collaboration and support

Understanding of Classic Service Standards

Adaptability to Dynamic Situations

Customer Service Orientation

Positive Attitude

Proactive Problem Solving Skills

Initiative in Service

Attention to Detail in Service Delivery

Knowledge of food safety practices

Adaptability in a Fast Paced Environment

Awareness of Guest Experience

Capacity for High Energy During Shifts

Strong Organizational Skills

Willingness to Learn and Grow in the Role

Ability to Anticipate Guest Needs

Collaboration With Team Members

Experience in Event Coordination

Ability to Work Collaboratively in a Team

Collaboration With Kitchen Staff

Ability to Handle Multiple Tasks Simultaneously

Adaptability to Different Service Styles

Strong Work Ethic

Ability to Multitask

Knowledge of Food Safety Standards

Ability to Maintain Composure Under Pressure

Ability to Create Memorable Experiences

Ability to Handle Pressure

Creativity in Service Style

Commitment to Excellence in Service

Knowledge of Ingredient Driven or Seasonal Menus

Knowledge of Beverage Pairings

Strong interpersonal skills

Ability to Engage With Guests

Experience With Large Party Coordination

Flexibility in scheduling

Ability to Create a Welcoming Atmosphere

Comfort in a Design Forward Environment

Time Management Skills

Strong Presentation Skills

Problem Solving Skills

Pride in Personal Work Pace

Ability to Handle Customer Complaints Effectively

Ability to Work in a High Profile Environment

Passion for the Hospitality Industry

Passion for hospitality

Read more


View Job Description

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Established in 1873, The Paris Café is one of New York City's Oldest brasseries. Located in the Historic South Street Seaport District; The Paris Café is a landmark in the federal registry of historic buildings and a landmark among restaurants everywhere.

Bob Dylan, Thomas Edison, Teddy Roosevelt, Lauren Bacall & Butch Cassidy were all guests of this iconic establishment. The Paris Café – Reimagined. Join us for our craft cocktails, wide-range food menu, nightlife & events.

Open Jobs From The Paris Cafe
Line CookSous Chef