Required Years of Experience
2 years
Job Details
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Greet and welcome guests with warmth and professionalism
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Proper handling of cash and credit card transactions
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Maintain cleanliness and organization of the bar area
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Ensure consistent, high-quality service
- Address guest concerns and complaints with grace and efficiency
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Maintain a thorough knowledge of classic cocktails
- Work closely with team members and communicate effectively
- Work along side management in seasonal cocktail development, inventory & staff trainings
- Minimum of 5 years of experience as a Bartender in an equal caliber restaurant
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Understanding of Greek cuisine + Passion for cocktails
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Ability to handle high-volume high-pressure situations
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Knowledge of Micros
- Excellent organizational and multitasking skills
- A warm, approachable demeanor and a genuine passion for hospitality
- Weekend, and morning availability required
- Opportunities for career growth and development
- A vibrant and dynamic work environment
- The chance to work with a talented and dedicated team
- Employee discounts on dining and other perks
Compensation Details
Compensation: Hourly ($10.00 - $14.00) plus tips
Estimated Weekly Tips: $1,800.00
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Strong interpersonal skills
Customer Service Skills
Customer Service Orientation
Teamwork
Attention to Detail
Ability to Work Under Pressure
Team Collaboration
Time Management
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Greek, Seafood
Upscale Casual, Bar / Lounge, Fine Dining
Part of Balos Estiatorio Restaurant Group
At the crossroads of legendary hospitality and unmatched culinary expertise, you’ll find Balos: an energized dining experience built on the freshest, most vibrant Mediterranean dishes the city has to offer.
Named after a lush, lively lagoon nestled on the outskirts of Crete, Balos cultivates a warm and welcoming environment that will make you feel instantly at home. This “old-world approachability meets modern metropolis” feel is the collective dream of industry experts, fellow Greeks, and life-long friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese––a restauranteur with decades of experience in upscale dining for those with discriminating palates across LA, NYC, the Hamptons, and more––all raised on the Hellenic tradition of shared meals filled with animated conversation and bold, brilliant, delectable foods.
With these memories in mind, the Balos partners have curated a rotating menu inspired by Greek seafood, spices, and seasonal fare, featuring the brightest tastes available at any given time of year. Each dish is designed to be savored among friends amid the restaurant’s light and breezy open-concept dining room, carefully constructed to evoke the convivial atmosphere of the Balos Island namesake.
