Server

• Seasonal Server: May through early October with possibility to expand role after patio season ends
• $12.62/hour + tips
• FREE CONCERTS!!! You +1 guest list spots for Schubas Tavern and Lincoln Hall shows

Inspired by the history of Tied Houses and the tradition of Supper Clubs, Tied House pulls from our Midwestern roots a menu that evokes comfort and familiarity. Whether you are a neighbor, a food lover, a cocktail enthusiast, or a show goer out to see your favorite band at our venue next door, we hope to provide you with the kind of casual and attentive service, seasonal made from scratch food, and exceptionally crafted classic cocktails that keep you coming back week after week.

Tied House is proud to work with a vast network of local farms, breweries, cider houses, wineries, and other producers here in our Great Lakes region for the development of both our food menu and our beverage program.

We’re seeking to add to our talented FOH team. Restaurant servers are responsible for identifying the needs of guests and accommodating those needs. Serve the guests quickly and efficiently with complete knowledge of the restaurant menu. Maintain station in a clean and orderly manner throughout the shift.

CORE FOCUS & ESSENTIAL RESPONSIBILITIES

Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.

1.  Warmly greet and acknowledge guests upon arrival

2.  Follow established service sequence for consistent food & beverage guest experiences

3.  Handle payment for guests purchases

4.  Properly ring guest orders through the POS system (Toast)

5.  Maintain positive guest relations at all times

6.  Work with a spirit of teamwork, communicate needs and ideas to management

7.  Maintain current and accurate knowledge of the restaurant and venue menus

8.  Follows all safety and sanitation policies

9.  Up-sell items to guests

10.  Properly check all guests’ identification to ensure legal age compliance

11.  Perform side work as needed

12.  Keep server station clean and organized

ESSENTIAL QUALIFICATIONS

1.  Ability to satisfactorily communicate in verbal and written English with guests, management, and co-workers to their understanding

2.  Prioritize and organize work assignments, have timely follow up and execution

3.  Have great time management skills

4.  Maintain complete knowledge of Tied House and Schubas Tavern and hours of operation

5.  Ability to comply with physical demands

6.  Knowledge and understanding Tied House, Schubas Tavern & Lincoln Hall culture & initiatives

7.  Ability to compute basic mathematical calculations

8.  Must meet any required minimum age to serve alcohol

9.  Must be able to maintain a flexible work schedule

REQUIRED EDUCATION and/or EXPERIENCE

Minimum 2 year previous experience working as a server in a similar-sized restaurant preferred.  Additional certifications (ServSafe, BASSET, etc.) required.

PHYSICAL DEMANDS

1.  Ability to be flexible and open-minded about job demands

2.  Ability to work varied schedules, as business dictates

3.  Ability to stand for 8 hours