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Line Cook
Empellón Taqueria (West Village)
230 West 4th Street, New York, NY
Empellón Taqueria (West Village) hiring Line Cook in New York, NY

Empellón Taqueria (West Village) hiring Line Cook in New York, NY

Line Cook

Empellón Taqueria (West Village)More Info

230 West 4th Street, New York, NY
Full Time • Hourly ($18.00 - $23.00)
Expired: May 14, 2026

Sorry, this job expired on May 14, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Empellón Taqueria is seeking dedicated cooks to join our growing team. We have locations in the East Village and West Village as well as Midtown. 

These positions offer great pay and endless opportunity for growth within a dedicated, caring and passionate  restaurant group.  

Skills & Requirements: 

+Must value professionalism and good manners.  

+Must be punctual and dependable.  

+Cleanliness and organization are extremely important.  

+At least 1 year of related experience required.  

+General knife handling, food safety & sanitation knowledge.  

+High volume restaurant experience required.  

+Comfortable working in a fast paced and high energy environment.  

+A passion for food, exceptional work ethic and dedication.  

+Able to take constructive criticism, learn quickly and constantly improve.  

Responsibilities:

+Executing menu items from start to finish. Including but not limited to preparation of ingredients, butchery of  proteins, cooking and plating of menu items.  

+Working with seasonal ingredients.  

+Participating in the preparation and development of new menu items.  

+Honing your existing skills while learning new techniques and building your skill set.  +Working collaboratively with BOH staff and FOH staff.  

+Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment,  and prep areas.  

+Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment,  and prep areas.

Physical Requirements:

  • Must be able to seize, grasp, turn and hold objects with hands
  • Must be able to work on your feet for long periods of time
  • Must be able to move, pull, carry or lift up to 50 pounds
  • Occasionally kneel, bend, crouch and climb as required
  • Has the ability to taste all foods to assure correct preparation

Benefits

Competitive rates & opportunity for growth

Paid Time Off

Benefits package, including vision/dental/medical, offered after 90 days to full-time employee

Commuter Discounts

Dining Discounts to sister locations


We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.


Compensation Details

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Teamwork

Adaptability

Attention to Detail

Time Management

Creativity in Menu Development

Ability to Work Under Pressure

Physical Stamina

Communication Skills

Problem Solving Skills

Willingness to Learn

Ability to follow instructions

Customer Service Orientation

Collaboration With Kitchen Staff

Ability to Handle Feedback

Read more

View Job Description

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Mexican

Casual Dining

Part of Empellón

intention of treating tacos with a high level of respect and serving them in a fun environment, which is how we believe tacos should be enjoyed. We designed the menu with the idea that most ingredients worth eating can benefit further by being placed atop a well-made tortilla. We push our kitchen team to explore the ubiquitous flavors that we all love about Mexican cooking in this country as well as the less obvious ones that we all should love.