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Server
Boucherie - West Village
99 7th Ave S, New York, NY 10014, United States
Boucherie - West Village hiring Server in New York, NY

Boucherie - West Village hiring Server in New York, NY

Server

Boucherie - West VillageMore Info

99 7th Ave S, New York, NY 10014, United States
Full/Part Time • Hourly ($11.35) plus tips
Expired: May 14, 2026

Sorry, this job expired on May 14, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Boucherie West Village is currently hiring experienced Servers who are warm and hospitable to provide an exceptional dining experience for our guests. If you're someone who has patience, a positive personality, and perseverance to thrive in the hospitality role and would love to work in high volume, fast-paced work environment, this is the right opportunity for you!

For tipped employees, base wage will be $11.35 with a $5.50 tip credit applied, if wages earned do not reach minimum wage.

What you will bring to us:

- knowledge about French food and wines
- good or fluent spoken French (desired but not required)
- upscale dining experience
- hospitable communication skills
- take directions and work well in a team environment
- a problem solver and work calmly and effectively under pressure
- self-motivated and good organizational skills
- able to stand and exert fast-paced mobility for an entire shift.

We're a growing company with a lot of job opportunities and now is the right time to join us!

About Us:

BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS. In addition to an extensive wine list and classic drinks, Boucherie has developed a beverage program that boasts an inspired menu of absinthe-driven signature cocktails.

Our West Village Boucherie restaurant is located in the building that used to house the prominent Circle Repertory Theater, the 320-seat space provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe.
 
*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Work In a Fast-Paced Environment

Ability to Provide Exceptional Customer Service

Customer Service Orientation

Strong interpersonal skills

Knowledge About French Food and Wines

Adaptability in a Fast Paced Environment

Adaptability in Fast Paced Environments

Wine Service

Ability to Handle Stressful Situations

Team Collaboration

Good or Fluent Spoken French

Time Management Skills

Attention to Detail

Knowledge of French Wine

Willingness to Learn and Improve

Conflict Resolution

Upscale Dining Experience

Resilience in a High Volume Setting

Time Management

Knowledge of French Food

Commitment to Quality Service

Positive Attitude

Ability to follow instructions

Hospitable Communication Skills

Physical Stamina

Resilience

Fine Dining Knowledge

Cultural Awareness

Ability to Take Directions and Work Well in a Team Environment

Ability to Multitask

Ensuring Guest Satisfaction

Effective Communication

Problem Solving Skills

Stress Management

Customer Service

Work Ethic

Ability to Work Calmly and Effectively Under Pressure

Interpersonal Skills

POS Systems

Flexibility

Self Motivated

High Volume Service

Good organizational skills

Food Safety Knowledge

Ability to Stand and Exert Fast Paced Mobility for an Entire Shift

Service Procedures

Read more


View Job Description

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(212) 837-1616