Required Years of Experience
2 years
Job Details
Job Description/Position Overview:
The Bartender provides drinks to guests in an efficient, expeditious, friendly and courteous manner.
Duties and Responsibilities:
-Prepares and serves drinks according to recipes for guests and servers, while ensuring consistent presentation and quality.
- Responsibility to sell on a consistent basis, while continuing to create new strategies for increasing each check’s average, including upselling.
-Sets up and breaks down the bar area, and maintains inventory at par levels.
-Performs accurate cash and POS procedures and counts bank on a daily basis.
-Directs the work of Barbacks.
-Greets and acknowledges guests promptly and in a friendly manner, then proceeding to build a rapport with guests while serving them.
-Checks Identification for proof of age when required.
-Provides food service as appropriate and uses the Bar Food menu as a selling tool
-Monitors guests’ drinks and anticipates their needs, while ensuring proper payment upon their departure.
-Perform all reasonable requests by General Manager and management team.
-Attend and participate in all scheduled meetings and training sessions.
-Follow all sign in and out procedures for keys if applicable.
-Follow proper timekeeping policies and procedures.
-Maintain standards of hygiene and sanitation, by following the Health Department’s standards for hygiene and food safe food handling.
Qualifications:
- Customer service oriented with an outgoing, upbeat, and positive personality.
- Professional, well groomed appearance
- Excellent cashing handling and POS skills
- Ability to successfully work in a fast paced environment
- Ability to maintain composure in a potentially stressful environment
- Wine, Liquor, and Food service knowledge and experience.
- Must be state required age to serve alcohol.
- Ability to work in a team and independently
- Must be able to effectively communicate with clients, guests, vendors and employees.
- Must have a flexible work schedule and be able to accommodate work schedules based on business needs.
- Report to work on time on regular basis. In case of absences or tardiness, follow proper call out procedures.
- Wear appropriate required uniforms / dress code and follow company Standards of Appearance.
Compensation Details
Compensation: Hourly ($11.35) plus tips
Required Skills
Customer Service
Strong Customer Service Skills
Sales
Ability to Upsell Products
Inventory Management
Attention to Detail
Upselling
Time Management Skills
Read more
Gallery
Open Jobs From The Skylark
Other jobs you might be interested in
American
Casual Dining, Event Catering
Classic cocktails, contemporary interiors, and spectacular views come together at The Skylark, an all-seasons cocktail bar in the heart of Times Square. Set thirty floors above ground, the lounge boasts sweeping views of iconic Manhattan landmarks through floor-to-ceiling windows and from the expansive rooftop terrace. The multi-level indoor spaces feature a mix of private nooks and communal seating areas—ideal for date night, after-work meetings, and SEMI-private functions, AND IS available for partial or full buyouts (depending on season and day of the week). In the summer, guests flow between the indoor and outdoor spaces, socializing over perfectly made cocktails and small bites, while taking in breathtaking sunset views.
The Skylark was developed by hospitality veteran David Rabin together with Abigail Kirsch.
DAVID RABIN
David Rabin has a long and varied history in NYC’s hospitality scene. Currently, he’s a partner in The Lambs Club, Jimmy Soho and Veranda at the newly named hotel the ModernHaus, the recently opened American Bar in the West Village, and the newly launched Sona in the Flatiron District. His past ventures include Cafe Clover, Lotus, Union Bar, and Rex. A long-time Manhattan resident, David also serves on the board of The Times Square Alliance.
ABIGAIL KIRSCH
As one of the most renowned catering, event, and hospitality management companies in the tri-state area, Abigail Kirsch brings unrivaled expertise to planning and executing celebrations and gatherings. Serving Fortune 100 companies in finance, media, entertainment, non-profits, consumer products and more, the company operates several exclusive venues in the NY Metropolitan area and Connecticut, and also caters at off-premise locations throughout the region. Abigail Kirsch is also a partner with David Rabin in operating Veranda located in ModernHaus SoHo.
