Required Years of Experience
2 years
Job Details
At Alessandro's, the fire is always on and the standards are always high. We cook with intention — wood-fired flavor, seasonal ingredients, and the kind of consistency that keeps guests coming back. We're looking for a line cook who takes pride in their craft, respects the process, and thrives in a focused kitchen where every plate matters.
- Prepare and execute dishes with consistency, following Alessandro's established recipes, portions, and quality standards — from handmade pastas to wood-fired mains
- Complete daily prep and mise en place thoughtfully — get ahead of service without overproducing
- Set up your station for service: freezer pulls, par checks, and everything in its place before the first ticket drops
- Monitor inventory levels and communicate shortages or low-stock items to the kitchen team
- Maintain proper food storage at all times — label, date, rotate, and hold at correct temperatures
- Break down your station cleanly and set up the next shift for success
- Keep a clean, organized, and sanitary workspace throughout every service
- Operate and care for kitchen equipment, including our wood-fired oven and related tools
- Collaborate with our bar team to support smooth, synchronized service
- Minimize waste and support food cost controls through smart prep and thoughtful usage
- Follow safe work practices and all health and safety standards
- Support our sustainability practices and responsible kitchen operations
- Pitch in wherever needed — this is a team kitchen
- 1–3 years of kitchen experience preferred; passion and discipline matter more than a resume.
- Strong sense of organization, cleanliness, and personal accountability
- Comfortable working independently in a small, focused kitchen environment
- Sharp attention to detail in execution, portioning, and plating
- Calm and efficient under pressure — you elevate the people around you
- Deep respect for systems, standards, punctuality, and consistency
- An appreciation for Italian cooking traditions and the craft behind wood-fired food is a plus
Compensation Details
Compensation: Hourly ($18.00 - $25.00)
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Teamwork and Collaboration Skills
Time Management Skills
Problem Solving Skills
Adaptability to Changing Situations
Creativity in Food Preparation
Strong Communication Skills
Ability to Follow Instructions Accurately
Read more
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Sicilian American Executive Chef, Alessandro Fiorello, has masterfully created a unique dining experience in the heart of Wayne, PA and the Main Line. Alessandro’s features his vision of a modern touch on traditional southern Italian cuisine, which is paired beautifully with a rustic industrial space. Our extensive wine selection, of over 20 Italian red and white wines, has been hand-selected to complement the flavors of the menu offerings, which have a strong focus on sourcing local & seasonal ingredients. We strive to serve each guest as if they were invited into our own homes. It is truly an experience not to be missed.
